Vol 7, No 1 (2020)

Table of Contents

Articles

Grain Quality of Wheat Genotype Dewata Grown Under Wet Tropical Climate of Indonesia
Muhammad Ikhsan Sulaiman, Irman Syahroni, Rita Andini, Lukman Hakim
Abstract views : 412 | views : 272
PDF
440-446
Customer Decision Making Analysis in Choosing the eMarketplace which Provide Food Products
Fathan Nahar Azali, Moh. Wahyudin, Atris Suyantohadi
Abstract views : 481 | views : 323
PDF
447-451
Performance of Long Short-Term Memory Networks for Modeling the Response of Plant Growth to Nutrient Solution Temperature in Hydroponic
Galih Kusuma Aji, Kenji Hatou, Tetsuo Morimoto
Abstract views : 441 | views : 337
PDF
452-458
Biogas Production from Tofu Waste to Improve the Environmental Performance of Tofu Industry
Wagiman Wagiman, Icha Rizkia Ardaniswari, Welly Prakoso Nugravianto
Abstract views : 470 | views : 241
PDF
459-464
Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia
Wahyu Supartono, Annisa Dwi Astari, Ratnadewi Widhiarti, Wahyu Windayanti, Ika Fajriah Gama Putri, Siti Fathonah Gama
Abstract views : 468 | views : 378
PDF
465-468