Browse Title Index


 
Issue Title
 
Vol 7, No 1 (2020) Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia Abstract   PDF
Wahyu Supartono, Annisa Dwi Astari, Ratnadewi Widhiarti, Wahyu Windayanti, Ika Fajriah Gama Putri, Siti Fathonah Gama
 
Vol 7, No 1 (2020) Grain Quality of Wheat Genotype Dewata Grown Under Wet Tropical Climate of Indonesia Abstract   PDF
Muhammad Ikhsan Sulaiman, Irman Syahroni, Rita Andini, Lukman Hakim
 
Vol 1, No 1 (2012) Horizontal Biofilter System in Tapioca Starch Wastewater Treatment: The Influence of Filter Media on the Effluent Quality Abstract   PDF
Nur Hidayat, Sri Suhartini, Dian Indriana
 
Vol 7, No 2 (2020) Implementation of Life Cycle Assessment on Tempeh Production at “Tempe Ibu Sujati”, Yogyakarta Abstract   PDF
Wahyu Supartono, Alfio Fiwa S, Indah Sinthia D, Kartika Saptari P, Muhammad Farhan S, Muhammad Rizky R
 
Vol 6, No 2 (2019) Influence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid Abstract   PDF
Amna Hartiati, I.A Mahatma Tuningrat
 
Vol 6, No 1 (2019) LC-MS Based Metabolite Profiling of Ethanolic Extracts from Curcuma domestica Val. varieties Turina-1 Abstract   PDF
Mulyani Sri, Harsojuwono Ahmadi Bambang, Antara Semadi I Nyoman, Putra Kencana I Nengah
 
Vol 2, No 1 (2013) Lean Manufacturing Approach as A Means of Improving Callaway Diablo Golf Glove Production Systems Abstract   PDF
Pujo Saroyo, Kun Farihah, Mahmudun Ainuri
 
Vol 6, No 2 (2019) Measurement of Social Impact of Community Empowerment Program Based Processed Product Using SBMC Maters (Study Case: Manggo Puree Fruits Up Social Business) Abstract   PDF
Dwi Purnomo, Anas Bunyamin, Asri Iswa Nurbaiti, Marlis Nawawi, Diana Sari, Wahyu Gunawan
 
Vol 7, No 2 (2020) Measurement of the Performance of the Sugar Cane Grinding Machine at the XYZ Sugar Factory Abstract   PDF
Elok Pawening Maharani, Endy Suwondo, Darmawan Ari Nugroho
 
Vol 7, No 1 (2020) Performance of Long Short-Term Memory Networks for Modeling the Response of Plant Growth to Nutrient Solution Temperature in Hydroponic Abstract   PDF
Galih Kusuma Aji, Kenji Hatou, Tetsuo Morimoto
 
Vol 3, No 2 (2014) Post-harvest Quality Evolution of Jonagored Apples (Mallus domestica cv. Borkh) during Shelf life Storage Abstract   PDF
Fahrizal Yusuf Affandi, Bert Verlinden
 
Vol 1, No 1 (2012) Profile Review of Grapes Horticulture Cultivation in the Buleleng Abstract   PDF
Sri Mulyani, Bambang Admadi, Ketut Satriawan, Made Hendra Mardiana
 
Vol 6, No 1 (2019) Redesign of Squared-Profile Wood Sanding Machine for Work-Position and Productivity Improvement (Case study on Abu Production Handycraft, Pleret, Bantul, Yogyakarta) Abstract   PDF
Kristanto Agung, Saputra Agung
 
Vol 6, No 1 (2019) Rice Distribution Pattern: A Study on Food Security in South Kalimantan Abstract   PDF
Akbar RM Aries, Wibowo Dwi Alan, Rahmi Alia, Prabawa Sigit
 
Vol 3, No 1 (2014) Selection of Pseudomonas sp. for Lipid and Detergent Degradation Abstract   PDF
Nur Hidayat, Luqman Nur Chandra
 
Vol 4, No 1 (2017) Setting Priority for Improvement of Yogurt Production Process Using Quality Function Deployment (QFD) on Household Industry (IRT) X, Sumedang Abstract   PDF
Totok Pujianto, Desy Amalia, Handarto Handarto
 
Vol 6, No 1 (2019) Shelf Life Determination of Pegagan (Centella asiatica) Chips Using Accelerated Shelf-Life Testing (ASLT) Method Abstract   PDF
Wijanarti Sri, Ambarwati Galih, Sabarisman Iman
 
Vol 6, No 2 (2019) Synergy of Lean and Green for Improving Small-Scale Agroindustry Performance Abstract   PDF
Muslikah Desti Kurniasari, Nafis Khuriyati, Wagiman Wagiman
 
Vol 3, No 1 (2014) The Best Solvent And Extraction Time In Pectin Production made From Waste Of Jackfruit (Bark and Straw) Abstract   PDF
Wignyanto Wignyanto, Nur Lailatul Rahmah
 
Vol 2, No 1 (2013) The Commodity Application System Assessment Method (CSAM) on Post harvest Handling of Citrus Keprok (Citrus reticulate) from the Dis Abstract   PDF
Sri Mulyani, Bambang Admadi, I Gede Nyoman Arya Suyasa
 
Vol 6, No 1 (2019) The Comparation Study of Pasteurized "Fruits Up" Products Using TPC (Total Plate Count) Method Abstract   PDF
Bunyamin Anas, Siahaan Putri Natasha, Purnomo Dwi, Nawawi Marlis
 
Vol 6, No 2 (2019) The Effect of Perceived Quality, Price, and Product Safety on Loyalty Consumer XYZ Products Abstract   PDF
Kharisma Husna Wirasti, Mochammad Maksum, Muhammad Prasetya Kurniawan, Anggoro Cahyo Sukartiko
 
Vol 1, No 1 (2012) The Effect Of Temperature and Time on Hydrolisis of Palm Oil Empty Fruit Bunch and Its Enzymatically Biodegradation for Xylose Production Abstract   PDF
Wisnu Adi Yulianto, Dewa Made Krismanto Panji
 
Vol 3, No 2 (2014) The Influence of Various Concentrations of MLSS and COD on the Performance of the MBR to Eliminate the Organic Materials and Nitrogen Abstract   PDF
Beauty Suestining Diyah Dewanti
 
Vol 4, No 1 (2017) The Role of Logistics Service Providers in the Distribution Channel of Imported Perishable and Processed Food Product to Java Island, Indonesia Abstract   PDF
Megita Ryanjani Tanuputri, Ravipim Chaveesuk, Adi Djoko Guritno
 
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