| Issue | Title | |
| Vol 4, No 1 (2017) | Consumer Behavior in Their Buying Decision Process of Agro-Geographical Indication Products in Yogyakarta | Abstract PDF |
| Hildha Nurmalasari Dewi, Anggoro Cahyo Sukartiko, Agung Putra Pamungkas | ||
| Vol 7, No 1 (2020) | Customer Decision Making Analysis in Choosing the eMarketplace which Provide Food Products | Abstract PDF |
| Fathan Nahar Azali, Moh. Wahyudin, Atris Suyantohadi | ||
| Vol 3, No 1 (2014) | Design of Expert System for Hard Skill Competencies- Based Employee’s Performance Evaluation | Abstract PDF |
| Faqih Maulana, Usman Effendi, Arif Hidayat | ||
| Vol 11, No 1 (2024) | Design of Table and Chairs for Packaging Tempe Chips Work Station for Reducing the Risk of Occupational Diseases in Putra Tunggal Home Industry Wonosobo | Abstract PDF |
| Ahmad Saifulloh Faqih, Guntarti Tatik Mulyati, Wagiman Wagiman | ||
| Vol 8, No 2 (2021) | Determining Marketing Channel Preference: A Case Study of Chocolate Drink’s Consumer Preferences | Abstract PDF |
| Moh Wahyudin, Firda Safira Yulianti, Wagiman Wagiman | ||
| Vol 7, No 2 (2020) | Developing Coffeeshop Improvement Strategy by Considering Voice of Customer | Abstract PDF |
| Abhiseka Pandya, Dyah Ismoyowati, Suharno Suharno | ||
| Vol 12, No 1 (2025) | Development and Priority Selection of Marketing Strategies for Pangas Catfish Skin Chips at Gatiga Snack MSMEs | Abstract PDF |
| Eka Novriyanti, Teny Sylvia, Noveliska Br Sembiring | ||
| Vol 7, No 2 (2020) | Development by Product of Mung Bean as Agroindustrial Product for Liquid Smoke and Charcoal Briquettes | Abstract PDF |
| Mahmudun Ainuri, N Fatmawati, F A Permana, A N Jatu | ||
| Vol 2, No 1 (2013) | Development of Apple Juice Beverage Industry In Batu City Through Marketing Intelligence And Strategic Alliances Approach | Abstract PDF |
| Mas’ud Effendi, Siti Asmaul Mustaniroh, Febrina Grace Tri Anti, Arifianto Hidayat | ||
| Vol 8, No 2 (2021) | Development of Biodegradable Straw using Combination of Unused Rice and Rice Bran | Abstract PDF |
| Herliana Valentia Putri, Mohammad Affan Fajar Falah | ||
| Vol 10, No 1 (2023) | Development of Cascara Tisane with The Addition of Dried Pineapple (Ananas sativus) and Rosella Flower (Hibiscus sabdariffa) | Abstract PDF |
| Dinda Wardhany, Mohammad Affan Fajar Falah | ||
| Vol 11, No 2 (2024) | Development of Packaging Design of Rendang Powder Seasoning at UD Serba Guna Abadi with Value Analysis | Abstract PDF |
| Zahra Faradisyi, Guntarti Tatik Mulyati, Arita Dewi Nugrahini | ||
| Vol 10, No 1 (2023) | Development of Sago Analog Rice with The Addition of Glucomannan Flour Using Value Engineering Method | Abstract PDF |
| Yanuarga Lalita Dwiutami, Suharno Suharno, Mohammad Affan Fajar Falah | ||
| Vol 1, No 1 (2012) | DYNAMIC LOT-SIZING PROBLEMS: A Review on Model and Efficient Algorithm | Abstract PDF |
| Endy Suwondo, Henry Yuliando | ||
| Vol 10, No 2 (2023) | Eco-Innovation for Sustainability in Traditional Herbal (Jamu) Agroindustry: OGSM-Gap Analysis Based on Employee Perception | Abstract PDF |
| Norbertus Citra Irawan, Zandra Dwanita Widodo, Kurniawati Darmaningrum, Rahmat Catur Haryadi, Faustina Yuniastuti, Alifah Addin Rakasiwi | ||
| Vol 4, No 1 (2017) | Edible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead | Abstract PDF |
| Yeyen Prestyaning Wanita, Purwaningsih Purwaningsih | ||
| Vol 8, No 1 (2021) | Effects of Ethylene Degreening on Peel Color, Physical Quality, and Chemical Content of Ambon Kuning (Musa acuminata Colla) | Abstract PDF |
| Ardhianata Triasmoko, Anggoro Cahyo Sukartiko, Nafis Khuriyati | ||
| Vol 6, No 1 (2019) | Estimating the Benefit of Robusta Coffee Production in Semarang and Banjarnegara | Abstract PDF |
| Tasneem Hasan, Paputsara Supamoon, Noveliska Br Sembiring, Adi Djoko Guritno | ||
| Vol 9, No 2 (2022) | Evaluation of Worker Discomfort on Manual Palletization Activities of Bottled Water Products | Abstract PDF |
| Firstama Saka Adiatmaja, Guntarti Tatik Mulyati, Didik Purwadi | ||
| Vol 1, No 1 (2012) | Evaluation of Working Postures at a Garden Maintenance Service to Reduce Musculoskeletal Disorder Risk (A Case Study of PT. Dewijaya Agrigemilang Jakarta) | Abstract PDF |
| Adisty Savitri, Guntarti Tatik Mulyati, Ibnu Wahid Fakhrudin Aziz | ||
| Vol 3, No 1 (2014) | Feasibility Analysis of Cassava and Glucose Syrup as Alternatives Raw Materials for Industrial Nata (Case Study at CV. Agrindo Suprafood, Yogyakarta) | Abstract PDF |
| Jumeri Jumeri, Persia Manggala, Ariesta Cintiadewi, Nafis Khuriyati, Didik Purwadi | ||
| Vol 6, No 2 (2019) | Financial Report Format Development Base on Financial Accounting Standard of Indonesia for Snake Fruit (Salaccazalacca (Gaert.) Voss.) Supply Chain | Abstract PDF |
| Mutiara Nanda Harizca, Adi Djoko Guritno, Agung Putra Pamungkas | ||
| Vol 9, No 1 (2022) | Fried Chicken Consumer’s Preference and Purchase Decision Analysis During Covid 19 Pandemic Era | Abstract PDF |
| Febrianisa Yulia Sandita, Ibnu Wahid Fakhrudin Aziz, Mirwan Ushada | ||
| Vol 9, No 1 (2022) | Frozen Tilapia Fillets Business Process Analysis Using Integration Definition for Function Modelling | Abstract PDF |
| Sintia Putri Pradita, Nindya Laksita Laras | ||
| Vol 7, No 1 (2020) | Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia | Abstract PDF |
| Wahyu Supartono, Annisa Dwi Astari, Ratnadewi Widhiarti, Wahyu Windayanti, Ika Fajriah Gama Putri, Siti Fathonah Gama | ||
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Agroindustrial Journal has been Indexed by:
Agroindustrial Journal (print ISSN: 2252-6137; online ISSN: 2302-3848) is published by Department of Agro-industrial Technology UGM, Universitas Gadjah Mada in collaboration with APTA (Indonesian Association of Agro-industry Technologist).