Vol 10, No 1 (2023)

DOI: https://doi.org/10.22146/aij.v10i1

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Table of Contents

Articles

Optimization of Skipjack Tuna (Katsuwonus Pelamis) Quality Factors in Chilled Box Storage Using Taguchi Method
Nika Awalistyaningrum, Jumeri Jumeri, Wahyu Supartono
10.22146/aij.v10i1.84730 Abstract views : 397 | views : 278
PDF
1-11
Development of Sago Analog Rice with The Addition of Glucomannan Flour Using Value Engineering Method
Yanuarga Lalita Dwiutami, Suharno Suharno, Mohammad Affan Fajar Falah
10.22146/aij.v10i1.88339 Abstract views : 855 | views : 718
PDF
12-24
Development of Cascara Tisane with The Addition of Dried Pineapple (Ananas sativus) and Rosella Flower (Hibiscus sabdariffa)
Dinda Wardhany, Mohammad Affan Fajar Falah
10.22146/aij.v10i1.84971 Abstract views : 758 | views : 281
PDF
25-35
Analysis of Effectiveness Instagram as a Promotional Media for Akkar Juice Bar Products
Rizky Ananda Putri, Novita Erma Kristanti, Atris Suyantohadi
10.22146/aij.v10i1.90233 Abstract views : 1120 | views : 357
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36-46
A Comprehensive Review of Possible Resistant Starch in Getuk: Its Formation, Health Effects, and Potential Applications as Prebiotics
Muhammad Iqbal Fanani Gunawan
10.22146/aij.v10i1.90208 Abstract views : 874 | views : 750
PDF
47-54