| Issue | Title | |
| Vol 10, No 1 (2023) | A Comprehensive Review of Possible Resistant Starch in Getuk: Its Formation, Health Effects, and Potential Applications as Prebiotics | Abstract PDF |
| Muhammad Iqbal Fanani Gunawan | ||
| Vol 9, No 1 (2022) | Analysis of Consumers’ Preferences for Melon Using the Conjoint Method | Abstract PDF |
| Tiara Tannesha Hartono, Nafis Khuriyati, Ibnu Wahid Fakhrudin Aziz | ||
| Vol 10, No 1 (2023) | Analysis of Effectiveness Instagram as a Promotional Media for Akkar Juice Bar Products | Abstract PDF |
| Rizky Ananda Putri, Novita Erma Kristanti, Atris Suyantohadi | ||
| Vol 9, No 2 (2022) | Analysis of Good Manufacturing Practices (GMPs) Implementation In Gudeg SMEs to Improve Food Safety Product | Abstract PDF |
| Febriana Rias Putri, Rosa Amalia | ||
| Vol 3, No 2 (2014) | Analysis of Inventory Control and Banana Chips Agroindustry Development Strategy in Bandar Lampung | Abstract PDF |
| M Irfan Affandi, Sussi Astuti | ||
| Vol 3, No 2 (2014) | Analysis of Marketing Strategy at Nagoyaramen | Abstract PDF |
| Diklusari Isnarosi Norsita, Ratih Hardiyanti | ||
| Vol 6, No 2 (2019) | Analysis of Shallot (Allium Ascalonicum L) Availability Fluctuation in the Yogyakarta Special Region | Abstract PDF |
| Pujo Saroyo, Savitri Mareta | ||
| Vol 7, No 2 (2020) | Analytical Hierarchy Process of Instant Chocolate Drink Development based-on Consumer Preferences | Abstract PDF |
| Moh Wahyudin, Wagiman Wagiman, Vivi F Khulsum | ||
| Vol 2, No 1 (2013) | Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process | Abstract PDF |
| Anjar Ruspita Sari, Ratih Hardiyanti | ||
| Vol 2, No 1 (2013) | Application of Analytical Network Process and Conditional Probability Co-occurrences Matrix for Business Modelling of Small-Medium Enterprises | Abstract PDF |
| Mirwan Ushada, Henry Yuliando | ||
| Vol 2, No 1 (2013) | Application of Pulse Treatment to Prolong Shelf Life of Fresh Cut Rose (Rosa hybrida) | Abstract PDF |
| Shyntia Atica Putri, Dyah Ismoyowati, Mohammad Affan Fajar Fallah | ||
| Vol 2, No 1 (2013) | Application of Quality Function Deployment (QFD) For Quality Improvement of Suwar Suwir Product | Abstract PDF |
| I.B. Suryaningrat | ||
| Vol 10, No 2 (2023) | Assessing the Quality of Organic Fertilizer Products Made from Cow Dung in Wonogiri Regency, Indonesia | Abstract PDF |
| Muhammad Rizky Romadhon, Mujiyo Mujiyo, Suntoro Suntoro, Widyatmani Sih Dewi, Jauhari Syamsiyah, Rahayu Rahayu, Hery Widijanto, Ganjar Herdiansyah, Aktavia Herawati, Akas Anggita, Khalyfah Hasanah, Tiara Hardian, Nanda Mei Istiqomah, Viviana Irmawati | ||
| Vol 3, No 1 (2014) | Assessment of Workers’ Body Temperature and Workload in Tomato Production Greenhouse Work | Abstract PDF |
| Rizky Silalahi, Mirwan Ushada, Mohammad Affan Fajar Fallah, Kotaro Takayama, Noriko Takahashi, Hiroshige Nishina | ||
| Vol 7, No 1 (2020) | Biogas Production from Tofu Waste to Improve the Environmental Performance of Tofu Industry | Abstract PDF |
| Wagiman Wagiman, Icha Rizkia Ardaniswari, Welly Prakoso Nugravianto | ||
| Vol 3, No 1 (2014) | Characteristics of Crosslink Acylation Tapioca Substituted Nagara Beans (Vigna unguiculata spp cylindrica) Flour | Abstract PDF |
| Rini Hustiany | ||
| Vol 3, No 2 (2014) | Chemical Composition of Essential Oil of Cendana Frangipani Flower (Plumeria alba) With Re-Extraction Using Ethanol Solvents | Abstract PDF |
| Ni Made Wartini, GP Ganda Putra, Putu Timur Ina | ||
| Vol 3, No 1 (2014) | Comparative Study Production of Exopolysaccharide (EPS) by Lactic Acid Bacteria (L. casei and L. plantarum) in Different Media (Dates and Mulberry juice) | Abstract PDF |
| Elok Zubaidah, Yusry Muqit Suryawira, Ella Saparianti | ||
| Vol 4, No 1 (2017) | Consumer Behavior in Their Buying Decision Process of Agro-Geographical Indication Products in Yogyakarta | Abstract PDF |
| Hildha Nurmalasari Dewi, Anggoro Cahyo Sukartiko, Agung Putra Pamungkas | ||
| Vol 7, No 1 (2020) | Customer Decision Making Analysis in Choosing the eMarketplace which Provide Food Products | Abstract PDF |
| Fathan Nahar Azali, Moh. Wahyudin, Atris Suyantohadi | ||
| Vol 3, No 1 (2014) | Design of Expert System for Hard Skill Competencies- Based Employee’s Performance Evaluation | Abstract PDF |
| Faqih Maulana, Usman Effendi, Arif Hidayat | ||
| Vol 8, No 2 (2021) | Determining Marketing Channel Preference: A Case Study of Chocolate Drink’s Consumer Preferences | Abstract PDF |
| Moh Wahyudin, Firda Safira Yulianti, Wagiman Wagiman | ||
| Vol 7, No 2 (2020) | Developing Coffeeshop Improvement Strategy by Considering Voice of Customer | Abstract PDF |
| Abhiseka Pandya, Dyah Ismoyowati, Suharno Suharno | ||
| Vol 7, No 2 (2020) | Development by Product of Mung Bean as Agroindustrial Product for Liquid Smoke and Charcoal Briquettes | Abstract PDF |
| Mahmudun Ainuri, N Fatmawati, F A Permana, A N Jatu | ||
| Vol 2, No 1 (2013) | Development of Apple Juice Beverage Industry In Batu City Through Marketing Intelligence And Strategic Alliances Approach | Abstract PDF |
| Mas’ud Effendi, Siti Asmaul Mustaniroh, Febrina Grace Tri Anti, Arifianto Hidayat | ||
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Agroindustrial Journal has been Indexed by:
Agroindustrial Journal (print ISSN: 2252-6137; online ISSN: 2302-3848) is published by Department of Agro-industrial Technology UGM, Universitas Gadjah Mada in collaboration with APTA (Indonesian Association of Agro-industry Technologist).