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Vol 7, No 1 (2020) Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia Abstract  PDF
Wahyu Supartono, Annisa Dwi Astari, Ratnadewi Widhiarti, Wahyu Windayanti, Ika Fajriah Gama Putri, Siti Fathonah Gama
 
Vol 7, No 2 (2020) Implementation of Life Cycle Assessment on Tempeh Production at “Tempe Ibu Sujati”, Yogyakarta Abstract  PDF
Wahyu Supartono, Alfio Fiwa S, Indah Sinthia D, Kartika Saptari P, Muhammad Farhan S, Muhammad Rizky R
 
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