Vol 8, No 2 (2021)

DOI: https://doi.org/10.22146/aij.v8i2

Table of Contents

Articles

Development of Biodegradable Straw using Combination of Unused Rice and Rice Bran
Herliana Valentia Putri, Mohammad Affan Fajar Falah
10.22146/aij.v8i2.76725 Abstract views : 6058 | views : 11851
PDF
550-559
Nutritional Content in Snack Food: Consumer Perceptions and Behaviors
Rosa Amalia, Dyah Ismoyowati, Guntarti Tatik Mulyati
10.22146/aij.v8i2.76731 Abstract views : 3614 | views : 5249
PDF
560-566
The Implementation of Activity-Based Costing on Black Rice Supply Chain in Sleman District, Yogyakarta
Anggriani Dwi Putriasih, Dyah Ismoyowati, Endy Suwondo
10.22146/aij.v8i2.76732 Abstract views : 1457 | views : 1102
PDF
567-573
Determining Marketing Channel Preference: A Case Study of Chocolate Drink’s Consumer Preferences
Moh Wahyudin, Firda Safira Yulianti, Wagiman Wagiman
10.22146/aij.v8i2.76722 Abstract views : 2737 | views : 2202
PDF
574-580
Prioritized Attributes on Black Rice Product Development: Kano Model Application
Shafira Wuryandani
10.22146/aij.v8i2.76727 Abstract views : 1601 | views : 1659
PDF
581-590