Ayustaningwarno, Fitriyono, Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Jl. Prof Soedarto SH, Tembalang, Semarang 50271; Center of Nutrition Research (CENURE), Universitas Diponegoro, Jl. Prof Soedarto SH, Tembalang, Semarang 50271 (Indonesia)
Azel, Farid, Plantation Management, Department of Agricultural Business, State Polytechnic of Agriculture Payakumbuh, Jl. Raya Negara KM 7 Tanjung Pati, Harau, Lima Puluh Kota, West Sumatera 26271 (Indonesia)
Azhariati, Ruslina, Program Studi Ilmu dan Teknologi Pascasarjana UGM, Yogyakarta (Indonesia)
Azima, Fauzan, Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Andalas, Kampus Limau Manis, Padang 25163 (Indonesia)
Aziz, Ibnu Wahid Fakhrudin, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta (Indonesia)
Azizah, Liza Ni’matul (Indonesia)
Azkia, Mita Nurul, Department of Agricultural Products Technology, Faculty of Agricultural Technology, Universitas Semarang, Semarang, Central Java 50196 (Indonesia)
Azman, Elisa Azura, Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang (Malaysia)
Azzahrani, Istna Nafi, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281 (Indonesia)

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