Warkoyo, Warkoyo, Jurusan Ilmu dan Teknologi Pangan, Universitas Muhammadiyah Malang, Jl. Raya Tlogomas No. 246 Telp. Malang 65144, Indonesia

• Vol 35, No 4 (2015) - Articles
  Kinetika Pertumbuhan Mikrobia dan Kemunduran Mutu Bakso Berpelapis Edible Aktif Berbasis Pati Kimpul (Xanthosoma sagittifolium) pada Berbagai Ketebalan
  Abstract  PDF

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