Kanoni, Sri, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Indonesia
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Vol 12, No 2 (1992) - Articles
Pengendalian Tekstur Tahu. Pengaruh Ekstraksi dan Penggumpalan
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Vol 13, No 3 (1993) - Articles
Kajian Protein Daging Fase Pre-Rigor Selama Pendinginan Sebagai Emulsifier Sosis
Abstract PDF
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.