Author Details

Ambarwati, Shindy, Department of Food Science Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta 57126, Indonesia

  • Vol 41, No 2 (2021) - Articles
    Effect of Partially Purified Polygalacturonase and Cellulase on Red Guava Juice Clarification at Various Incubation Times and Temperatures
    Abstract  PDF