Afrianto, Sandi, Mercu Buana University of Yogyakarta, Indonesia

• Vol 40, No 3 (2020) - Articles
  Karakteristik Growol yang Dibuat dengan Variasi Varietas Ubi Kayu (Manihot esculenta Crantz) dan Lama Fermentasi
  Abstract  PDF (Bahasa Indonesia)

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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