Rauf, Rusdin, Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Surakarta, Jl. Ahmad Yani, Kartasura, Surakarta, Jawa Tengah 57169, Indonesia

• Vol 39, No 2 (2019) - Articles
  Sifat Fisik dan Penerimaan Roti Tawar dari Tepung Komposit Terigu dan Singkong dengan Variasi Lama Pencampuran Adonan
  Abstract  PDF

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