Bungi, Nur'Ivani Mus, Program Study of Food Technology, Department of Food Science and Technology, Faculty of Agriculture, Gorontalo State University, Jl. Prof. Dr. Ing. B.J. Habibie Bone Bolango, Gorontalo 96554, Indonesia

• Vol 44, No 3 (2024) - Articles
  Estimation of Shelf Life of Sambal Payangka Fish (Ophiocara porocephala) Using Different Types of Packaging with Accelerated Shelf-Life Testing (ASLT) Method
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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