Apriyanto, Mulono, Jurusan Teknologi Pangan, Fakultas Pertanian, Universitas Islam Indragiri, Jl. Propinsi Parit 1 Tembilahan, Indragiri Hilir Riau 29200, Indonesia

• Vol 37, No 3 (2017) - Articles
  Fermentasi Biji Kakao Kering Menggunakan Saccharomyces cerevisiae, Lactobacillus lactis, dan Acetobacter aceti
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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