Adnan, Mochammad, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta, Indonesia

• Vol 21, No 3 (2001) - Articles
  Perubahan Nilai Cerna dan Fraksi Protein pada Susu Kedelai dalam Proses Pembuatan Soygurt
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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