Pujimulyani, Dwiyati, Jurusan Teknologi Pangan, Fakultas Agroindustri, Universitas Mercu Buana, Jl. Wates Km. 10, Argomulyo, Sedayu, Yogyakarta 55753, Indonesia

• Vol 30, No 2 (2010) - Articles
  Aktivitas Antioksidan dan Kadar Senyawa Fenolik pada Kunir Putih (Curcuma mangga Val.) Segar dan Setelah Blanching
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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