Pujimulyani, Dwiyati, Faculty of Agroindustry, Mercu Buana University, Jl. Wates Km. 10 Yogyakarta 55753, Indonesia

• Vol 32, No 4 (2012) - Articles
  Antioxidative Properties ff White Saffron Extract (Curcuma mangga Val.) In The In Vivo Assay
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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