Kanetro, Bayu, Program Studi Teknologi Hasil Pertanian, Universitas Mercu Buana Yogyakarta, Jl. Wates Km. 10 Yogyakarta 55753, Indonesia

• Vol 35, No 3 (2015) - Articles
  Komposisi Proksimat dan Kandungan Bakteri Asam Laktat Oyek Terbaik dari Perlakuan Penambahan Kacang Tunggak (Vigna unguiculata) Berdasarkan Tingkat Kesukaannya
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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