Nusantoro, Bangun P., Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora, Yogyakarta 55281, Indonesia

• Vol 29, No 3 (2009) - Articles
  Physicochemical Properties of Palm Stearin and Palm Mid Fraction Obtained by Dry Fractionation
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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