Widjajaseputra, Anna Ingani, Jurusan Teknologi Pangan dan Gizi, Fakultas Teknologi Pertanian, Universitas Katolik Widya Mandala, Surabaya, Indonesia

• Vol 9, No 1 (1989) - Articles
  Penggunaan Sakarin Sebagai Bahan Pemanis Sintetik
  Abstract  PDF

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