Tawali, Abu Bakar, Departement of Food Science and Technology, Faculty of Agriculture, Universitas Hasanuddin, Jl. Perintis Kemerdekaan Km 10, Makassar, Sulawesi Selatan 90245, Indonesia

• Vol 42, No 3 (2022) - Articles
  The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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