Kerusakan Partikel Pangan Selama Dalam Pemompaan

https://doi.org/10.22146/agritech.19293

Budi Rahardjo(1*), Sudhir K. Sastry(2)

(1) Fakultas Teknologi Pertanian, Universitas Gadjah Mada
(2) Department of Agricultural Engineering, The Ohio State University, Columbus, Ohio
(*) Corresponding Author

Abstract


Damage to food particles during pumping was studied using potatoes shaped into cubes, cylinders and spheres. The variables studied included particle size ratio, density ratio, particle volumetric fraction, Reynolds number, Froude number, and Euler number. The results indicated that the particle size ratio, the Reynolds number, the Froude number, and the Euler number significantly affected the broken particle fraction. The effect of the volumetric fraction of particle was found to be significant when it was less than 0.01. The density ratio and the flow direction of liquid did not have significant effects on the particle fraction

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DOI: https://doi.org/10.22146/agritech.19293

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.


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