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| Issue |
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| Vol 24, No 3 (2019) |
A Review of Component and Pharmacology Activities of Black Garlic |
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Novitaria Br Sembiring, Yoppi Iskandar |
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| Vol 23, No 3 (2018) |
Yoghurt Fortified Formulation of Lakum Fruit (Cayratia trifolia (L.) Domin) Extract as an Antioxidant |
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Weni Puspita, Nurkhasanah Nurkhasanah, Ika Dyah Kumalasari |
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| Vol 24, No 2 (2019) |
The Effect of Extraction Method on Total Phenolic Content and Antioxidant Activity of Salam Leaves (Syzygium polyanthum) using DPPH (1,1-Diphenyl-2-Picrylhidrazil) |
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Sri Luliana, Hafrizal Riza, Eneng Neni Indriyani |
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| Vol 25, No 3 (2020) |
In-vitro and In-vivo Determinations of Sun Protection Factors (SPF) of Skin Lotions Containing Mountain Papaya Fruit and Mangosteen Peel Ethanolic Extract |
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Heru Sasongko, Natasya Advaita, Ratih Guswinda Lestari, Karimah Umar Aidid |
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| Vol 24, No 1 (2019) |
Potency of Black Soybean (Glycine max (L.) Merr) Extract and Daidzein as Antioxidant and Antihyaluronidase |
Abstract
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Tandiah Asan, I Nyoman Ehrich Lister, Edy Fachrial, Annisa Amalia, Wahyu Widowati, Buter Samin, Liena Liena |
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| Vol 25, No 3 (2020) |
In Vitro Anti-Wrinkle and Tyrosinase Inhibitory Activities of Grapefruit Peel and Strawberry Extracts |
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Endang Lukitaningsih, Syamsu Nur, Fadilah Qonithah, Andi Zulbayu, Rina Kuswahyuning, Rumiyati Rumiyati |
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| Vol 25, No 3 (2020) |
Formulation, Physical Quality Evaluation, and Antioxidant Activity of Body Butter of Ethanol Extract of Dragon Fruit (Hylocereus polyrhizus) Peel |
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Agustina Nila Yuliawati, Kadek Duwi Cahyadi |
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| Vol 25, No 3 (2020) |
Synergism of Antioxidant Activity Combination of Buas-Buas (Premnaserratifolia Linn.), Meniran (Phyllanthusniruri L.), Secang (Caesalpiniasappan) and Roselle (Hibiscus sabdarifa) Extracts |
Abstract
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Isnindar Isnindar, Sri Luliana |
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| Vol 24, No 3 (2019) |
Influence of Some Extraction Conditions Factor on Phenolic Content and Antioxidant Activity of Solanum betaceum Cav. |
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Erna Prawita Setyowati, Andayana Puspitasari, Dias Insan Afini, Farida Hanum Nasution, Rosyidatun Nafingah |
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| Vol 24, No 2 (2019) |
Antioxidant Activities of n-Hexane Soluble and Insoluble Fraction, Ethyl Acetate Soluble and Insoluble Fraction from Ethanol Extract of Sambung Nyawa Leaf (Gynura procumbens (Lour.) Merr.) |
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Purwantiningsih Purwantiningsih, Retno Murwanti, Lukman Hakim |
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| Vol 25, No 3 (2020) |
Influence of Propylene Glycol Concentrations in Mangostin Pericarp Extract Gels Formulation: Gels Physical Characteristics, Antibacterial Activity Against Staphylococcus aureus, and Functional Antioxidant Activity Based on Radical 2,2-diphenyl-1-picrylhydrazyl Scavenging Activity |
Abstract
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Rina Kuswahyuning, Sylvia Utami Tunjung Pratiwi, Joselin Ekaputri, Meiliana Meiliana |
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| Vol 22, No 3 (2017) |
Antioxidants and Anticholinesterase Activities of the Characterized Ethanolic of Ripe Sesoot (Garcinia picrorrhiza Miq.) Fruit Extract (GpKar) and Xanthone |
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Sri Utami, Pratami Adityaningsari, Insan Sosiawan, Susi Endrini, Qomariyah Romadhiyani Sachrowardi, Sonny Pamudji Laksono, Said Nafik, Betharie Cendera Arrahmani, Ervi Afifah, Wahyu Widowati |
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| Vol 15, No 1 (2010) |
EFFECTS OF DRYING METHODS IN GAINING OF EXTRACTIVE, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN Gynura pseudochina (Lour.) |
Abstract
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Harrizul Rivai, Hazli Nurdin, Hamzar Suyani, Amri Bakhtiar |
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| Vol 22, No 1 (2017) |
EFFECT OF DIFFERENT CULTURE CONDITION ON ANTIOXIDANT SECONDARY METABOLITES FROM ENDOPHYTIC FUNGI ISOLATED FROM TURMERIC ROOT |
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Eris Septiana, Partomuan Simanjuntak |
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| Vol 16, No 3 (2011) |
ISOLATION AND IDENTIFICATION OF ANTIOXIDANT COMPOUND OF PERSIMMON LEAVES (Diospyros kaki Thunb.) USING DPPH (2,2 DIPHENYL-1-PIKRILHIDRAZIL) METHOD |
Abstract
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Isnindar Isnindar, Subagus Wahyuono, Erna Prawita Setyowati |
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| Vol 21, No 3 (2016) |
ANTIOXIDANT AND ANTIBACTERIAL CAPACITY OF LOLOH SEMBUNG (Blumea balsamifera) BASED ON EXTRACTION METHOD |
Abstract
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IGA. Wita Kusumawati, IBA. Yogeswara |
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| Vol 16, No 3 (2011) |
FREE RADICAL SCAVENGING ACTIVITY OF (Alsophila glauca J. Sm) |
Abstract
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Sri Wahdaningsih, Erna Prawita Setyowati, Subagus Wahyuono |
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| Vol 21, No 3 (2016) |
DETERMINATION OF ANTIOXIDANT ACTIVITIES OF BUAS-BUAS LEAVES (Premna serratifolia L.) USING DPPH (2,2-diphenyl-1-picrylhydrazyl) METHOD |
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Isnindar Isnindar, Subagus Wahyuono, Sitarina Widyarini, Yuswanto Yuswanto |
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| Vol 16, No 1 (2011) |
ANTIOXIDANT SCREENING ACTIVITY OF SEVERAL INDONESIAN MEDICINAL PLANTS USING 2,2-DIFENIL 1-1 PICRYLHIDRAZYL(DPPH) |
Abstract
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Dewi Wulansari, Chairul Chairul |
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| Vol 21, No 1 (2016) |
DPPH RADICAL SCAVENGING ACTIVITY OF AQUEOUS FRACTION FROM ETHANOLIC EXTRACT OF TALOK FRUIT (Muntingia calabura L.) |
Abstract
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Tatang Irianti, Yosi Bayu Murti, Damiana Nitya Kanistri, Desi Riza Pratiwi, Kuswandi Kuswandi, Ratih Anggar Kusumaningtyas |
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| Vol 20, No 1 (2015) |
ANTIOXIDANT ACTIVITY ANALYSIS OF Cynara scolimus L., Artemisia china L., Borreria repensDC.,Polygala paniculata L. FROM TAMAN NASIONAL GUNUNG MERAPI USING DPPH (2,2-DIFENIL-1-PIKRILHIDRAZIL) RADICAL SCAVENGING ANALYSIS |
Abstract
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Djoko Santosa, Paulus Eko Murwanto |
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| Vol 19, No 3 (2014) |
ISOLATION AND IDENTIFICATION OF FREE RADICALS SCAVENGER FROM Daucus carota L LEAVES |
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Puji Astuti, Subagus Wahyuono, Sri Sudewi |
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| Vol 17, No 3 (2012) |
ANTIOXIDANT ACTIVITY ANALYSIS OF Cynara scolimus L., Artemisia china L., Borreria repensDC.,Polygala paniculata L. FROM TAMAN NASIONAL GUNUNG MERAPI USING DPPH (2,2-DIFENIL-1-PIKRILHIDRAZIL) RADICAL SCAVENGING ANALYSIS |
Abstract
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Paulus Eko Murwanto, Djoko Santosa |
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| Vol 16, No 2 (2011) |
ANTIOXIDANT AND ANTITUMOR ACTIVITY OF INDONESIAN HERBAL INGREDIENTS |
Abstract
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Mahfudz L. D., R. Murwani, Kusumowardani T. H., D. X. Hou |
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| Vol 17, No 2 (2012) |
EFFECT OF KEPEL LEAVES’ EXTRACT (Stelechocarpus burahol (BL) Hook f. & Th.) CONCENTRATIONON THE ANTIOXIDANT ACTIVITY AND ITS PHYSICAL PROPERTIES WITHIN CREAM FORMULATION |
Abstract
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Anita Oktaviani Suwandi, Suwidjiyo Pramono, Mufrod Mufrod |
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