Vol 6, No 1 (1999)

Articles

Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent

Tyas Utami, Erryana Martati, Pudji Hastuti, Eni Harmayani

10.22146/jifnp.70

Abstract views : 927 |

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3-8

Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation

Dyah Primarini, Yoshiyuka Ohta

10.22146/jifnp.72

Abstract views : 1028 |

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9-13

Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage

Djagal W Marseno, Sudarmanto Sudarmanto, Retno Indrati

10.22146/jifnp.75

Abstract views : 846 |

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14-18

Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta)

Linda Linda, Slamet Sudarmadji, Moch Maksum

10.22146/jifnp.65

Abstract views : 914 |

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19-24

Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane

Retno Indrati, Djagal W Marseno, Yoshiyuki Ohta

10.22146/jifnp.67

Abstract views : 952 |

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25-32

Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study

Sri Raharjo

10.22146/jifnp.73

Abstract views : 1446 |

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33-38

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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Vol 6, No 1 (1999)

Table of Contents

Articles