Page Header

  • Focus & Scope
  • Author Guidelines
  • Author Fees
  • Online Submission
  • Publication Ethics
  • Screening For Plagiarism
  • Statement of Originality
  • Editorial Board
  • Reviewers
  • Visitor Statistics

CITATION ANALYSIS

  • SCOPUS
  • Google Scholar

TEMPLATE

MANUSCRIPT TEMPLATE

REFERENCE MANAGEMENT TOOLS

Mendeley
Grammarly
EndNote Zotero
User
Notifications
  • View
  • Subscribe
About The Authors

Muhammad Nur Buwono
* Corresponding Author
Department of Food Science and Technology, Universitas Sebelas Maret Surakarta
Indonesia

Bambang Sigit Amanto
Department of Food Science and Technology, Universitas Sebelas Maret Surakarta
Indonesia

Esti Widowati
Department of Food Science and Technology, Universitas Sebelas Maret Surakarta
Indonesia

Journal Content

Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals

ISSN

ISSN (PRINT) BARCODE

 

ISSN (ONLINE) BARCODE

Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
  • Home
  • About
  • Login
  • Register
  • Search
  • Current
  • Archives
  • Announcements
  • Statistics
  • Indexing and Abstracting
  • Journal History
  • Contact
Home > Vol 15, No 1 (2018) > Nur Buwono
Download this PDF file

Article Metrics

Abstract views : 5373

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.