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About The Authors

Dede Robiatul Adawiyah
* Corresponding Author orcid
https://scholar.google.co.id/citations?user=-c7g8E8AAAAJ&hl=en

Bogor Agricultural University
Indonesia

Department of Food Science and Technology, Faculty of Agricultural Technology

Tomoko Sasaki
National Agriculture and Food Research Organization, NARO
Japan

National Agriculture and Food Research Organization, NARO,  2-1-12 Kannondai, Tsukuba, 305-8642, Japan.

Kaoru Kohyama
National Agriculture and Food Research Organization, NARO
Japan

National Agriculture and Food Research Organization, NARO,  2-1-12 Kannondai, Tsukuba, 305-8642, Japan.

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Keywords Amorphophallus campanulatus Analog rice Anti-nutrition Antioxidant Cooking methods Cowpea Protein Elephant foot yam MOCAF Minerals Protein Extraction Proximate composition Removal Vitamins Yellow-maize antioxidant activity caffeine cold brew coffee food packaging material phenolic red palm oil, nanostructured lipid carrier, microemulsion, yoghurt ultrasound-assisted extraction
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Home > Vol 17, No 2 (2020) > Adawiyah
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