| Journal | Issue | Title | |
| Indonesian Journal of Biotechnology | Vol 25, No 1 (2020) | Phylogenetic analysis of 23 accessions of Indonesian banana cultivars based on Internal Transcribed Spacer 2 (ITS2) region | Abstract PDF |
| Karlia Meitha, Intan Fatmawati, Fenny Martha Dwivany, Agus Sutanto, Sigit Nur Pratama, Husna Nugrahapraja, Ketut Wikantika | |||
| Jurnal Sain Veteriner | Vol 32, No 1 (2014): JUNI | Phylogenetic Analysis of Thymidin Kinase Gene Koi HerpesVirus (KHV) in Some Freshwater Fish Aquaculture Centers in East Java | Abstract PDF |
| Budi Rianto Wahidi | |||
| Indonesian Journal of Biotechnology | Vol 19, No 1 (2014) | Phylogenetic relationship of Gram Negative Bacteria of Enterobacteriaceae Family in the Positive Widal Blood Cultures based on 16S rRNA Gene Sequences | Abstract PDF |
| Sri Darmawati, Langkah Sembiring, Widya Asmara, Wayan T. Artama, Masashi Kawaichi | |||
| Buletin Peternakan | Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 2021 | Phylogenetic Study of Madura Cattle Based on Mitochondrial Cyt b and D-loop Sequences | Abstract PDF |
| Nirmala Fitria Firdhausi, Achmad Farajallah, Dyah Perwitasari | |||
| Indonesian Journal of Biotechnology | Vol 18, No 1 (2013) | Phylogeny and Origin of Glucose-6-Phosphate Dehydrogenase (G6PD) Deficiency Mutations in Indonesia | Abstract PDF |
| Maria Omega, Ross T. Barnard | |||
| Berita Kedokteran Masyarakat | Vol 36, No 1 (2020) | Physical activities on campus with minimum exercise facilities | Abstract PDF |
| Siti Fatimah | |||
| Review of Primary Care Practice and Education | Vol 2, No 2 (2019): May | Physical Activity as a “Cheapest Health Tax Payment” Toward Better Health for All | Abstract PDF |
| Ernawati Ernawati | |||
| Journal of Community Empowerment for Health | Vol 4, No 2 (2021) | Physical activity in stroke patients: A scoping review | Abstract PDF |
| Ariyati Amin, Rosyidah Arafat, Rini Rachmawaty | |||
| Indonesian Food and Nutrition Progress | Vol 17, No 2 (2020) | Physical and Chemical Characteristic of Young Coconut Leaves (Cocos nucifera L.) as Traditional Packaging | Abstract PDF |
| Uswatun Hasanah, Edlina Putri Sukma Dewi, Umar Santoso, Supriyadi Supriyadi | |||
| Jurnal Manusia dan Lingkungan | Vol 22, No 3 (2015): November | PHYSICAL AND CHEMICAL CHARACTERISTICS INTERPRETATION FOR GROUNDWATER QUALITY ASSESSMENT IN THE COASTAL AREA, NORTH KELANTAN, MALAYSIA (Interpretasi Karakterisasi Fisika dan Kimia Untuk Penilaian Kualitas Airtanah di Area Pesisir, Kelantan Utara, Malaysia) | Abstract Artikel lengkap (PDF) (Bahasa Indonesia) Fig 1 (Bahasa Indonesia) Fig 4 (Bahasa Indonesia) |
| Nur Islami, Muhammad Nor, Muhammad Rahmad | |||
| Indonesian Food and Nutrition Progress | Vol 17, No 2 (2020) | Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material | Abstract PDF |
| Swastika Dewi, Supriyadi Supriyadi, Umar Santoso | |||
| Indonesian Journal of Geography | Vol 53, No 3 (2021): Indonesian Journal of Geography | Physical and Chemical Parameters of Estuarine Waters around South Sulawesi | Abstract PDF |
| Hasriani Ayu Lestari, Muh. Farid Samawi, Ahmad Faizal, Abigail Mary Moore, Jamaluddin Jompa | |||
| Majalah Obat Tradisional | Vol 23, No 2 (2018) | Physical and Chemical Stability Test of SNEDDS (Self-nanoemulsifying Drug Delivery System) and Nanoemulsion Ethyl Acetate Fraction of Garcinia mangostana L. | Abstract PDF |
| Liza Pratiwi, Achmad Fudholi, Ronny Martien, Suwidjiyo Pramono | |||
| agriTECH | Vol 16, No 2 (1996) | Physical and Functional Properties of Roasted Tamarind (Tamarindus indica L.) Kernel Powder | Abstract PDF |
| Sudarmanto S. | |||
| Jurnal Sain Veteriner | Vol 43, No 1 (2025): April | Physical and Microbiological Milk Quality of Ettawa Crossbreed Goats In Sempu District, Banyuwangi | Abstract PDF |
| Reza Ikhza Izulhaq, Putri Laura Faradina, Cici Lestari, Dika Oktavianti, Nicola Earren Fransia, Okta Nuraini, Cheisa Alfii Yudha Nasrulloh, Prima Ayu Wibawati | |||
| Buletin Peternakan | Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 | Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum | Abstract PDF |
| Triana Setyawardani, Juni Sumarmono, Kusuma Widayaka | |||
| Journal of the Civil Engineering Forum | Vol. 5 No. 2 (May 2019) | Physical and Numerical Modelling of Tsunami Run-up on Seawall at Sloping Beach | Abstract PDF |
| Ma'ruf Hadi Sutanto | |||
| Indonesian Food and Nutrition Progress | Vol 19, No 1 (2022) | Physical and Nutritional Properties of Analog Rice Based on Modified Cassava Flour and Modified Suweg Flour | Abstract PDF |
| Umar Hafidz Asy'ari Hasbullah, Latifatus Surayya, Ikrar Taruna Syah | |||
| Buletin Peternakan | 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995 | Physical and Organoleptic Quality of Meat Ball Beff Filled by Five Kinds of Filler | Abstract |
| S. Triatmojo, A. Pertiwiningrum, Y. Indaryani | |||
| Journal of the Medical Sciences (Berkala Ilmu Kedokteran) | Vol 22, No 03 (1990) | Physical aspects of a nuclear explosion | Abstract PDF (Bahasa Indonesia) |
| Budi Santosa Budi Santosa | |||
| Jurnal Pariwisata Terapan | Vol 8, No 2 (2024) | Physical Asset Development Planning of Langsat Park in Kebayoran Baru District | Abstract |
| Adinda Fauziah Damayanti | |||
| Indonesian Food and Nutrition Progress | Vol 1, No 1 (1994) | Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches | Abstract PDF |
| Haryadi Haryadi | |||
| Majalah Obat Tradisional | Vol 24, No 1 (2019) | Physical Characteristic and Antibacterial Activity of Silver Nanoparticles from Green Synthesis Using Ethanol Extracts of Phaleria macrocarpa (Scheff.) Boerl Leaves | Abstract PDF |
| Tri Puji Lestari, Fitia Abbas Tahlib, Johan Sukweenadhi, Kartini kartini, Christina Avanti | |||
| Jurnal Sain Veteriner | Vol 27, No 2 (2009): DESEMBER | Physical Characteristic Change Due To Difference of Age, Muscle Type, Cooking Time and Temperature Combination Native Chicken Meat | Abstract PDF () |
| Djoko Winarso | |||
| Buletin Peternakan | 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995 | Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw | Abstract |
| E. Suryanto, Z. Bachrudin, L. M. Yusiati, A. Wibowo, B. P. Widyobroto | |||
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