Indonesian Food and Nutrition Progress

Indonesian Food and Nutrition Progress (IFNP), is a primarily online, open-access, and peer-reviewed journal published by the Indonesian Association of Food Technologists in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

This journal is published two times a year which is a continuation of the last publication in 2005. The journal is devoted to a rapid peer-reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum for the exchange of information in all aspects of food technology and nutrition. Manuscript submission and reviewing process is fully conducted through online journal system (https://jurnal.ugm.ac.id/ifnp) using a double-blind review process.

Food and Nutrition Progress includes a wide range of food technology and nutrition topics such as: Physical, chemical, biotechnological, microbiological, process engineering, analytical, and nutritional aspects; Post-harvest technology; Sensory evaluation; Diet plans; Gastronomy; Food safety and hygiene; Functional foods; Novel foods. All papers submitted should focus on the novelty of the research carried out. Furthermore, it is also opened for all participants coming from other countries worldwide, not only from Indonesia.

Please see our Authors Guideline for information on article submission. If you require any further information or help, please visit our support pages.


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Announcements

 

Latest Edition: Volume 17 No. 2 2020

  

IFNP Volume 17 No. 2 2020 has been completely uploaded.


To all our readers and colleagues, We gladly invite you to submit your manuscript to our journal and We will be very happy to assist you in publishing your scientific articles.


You can access the procedure at the following link

https://journal.ugm.ac.id/ifnp/about/submissions#onlineSubmissions

  
Posted: 2021-06-02
 

Latest Edition: Volume 17 No. 1 2020 and Information of Volume 17 No 2 2020

  

IFNP Volume 17 No. 1 2020 has been completely uploaded.

We would like to inform You that IFNP Edition 17 No 2 2020 is still in progress and will soon be published in the near future.


To all our readers and colleagues, We gladly invite You to submit your manuscript to our journal and We will be very happy to assist You in publishing your scientific articles.


You can access the procedure at the following link

https://journal.ugm.ac.id/ifnp/about/submissions#onlineSubmissions

  
Posted: 2021-01-25
 
More Announcements...

Vol 19, No 1 (2022)

Table of Contents

Articles

Formulation and Characteristics of Red Palm Oil Nanostractured Lipid Carriers Prepared by Microemulsion Method and Its Application in Drinking Yoghurt
Dahlia Elianarni, Sri Raharjo, Supriyadi Supriyadi
10.22146/ifnp.70925 Abstract views : 797 | views : 94
PDF
1-8
Physical and Nutritional Properties of Analog Rice Based on Modified Cassava Flour and Modified Suweg Flour
Umar Hafidz Asy'ari Hasbullah, Latifatus Surayya, Ikrar Taruna Syah
10.22146/ifnp.65606 Abstract views : 172 | views : 144
PDF
9-13
Optimizatoin of Anti-Nuntritional Removal, Protein Extraction and Modification of Functional Properties of Cowpea (Vigna unguiculata L.) Protein with Sonication
Bambang Dwi Wijatniko, Agnes Murdiati, Chelsea Rie Eliza, Putri Tania Mofiagesa
10.22146/ifnp.70884 Abstract views : 183 | views : 98
PDF
14-20
Correlation of Processing Techniques with Some Quality Indexes of Soy-Akamu Prepared with Yellow Maize, Sprouted and Un-Sprouted Soybean
Innocent Nwazulu Okwunodulu, Chikodili Ugochukwu, Joel Ndife, Stella Ubbor
10.22146/ifnp.76756 Abstract views : 144 | views : 54
PDF
21-30
Formulation and Characteristics of Nanostuctured Lipid Carrier (NLC) Red Palm Oil (RPO) Prepared by High-Pressure Homogenization and Its Applications in Orange Juice
Wahid Wirawan, Sri Raharjo, Supriyadi Supriyadi
10.22146/ifnp.70924 Abstract views : 131 | views : 28
PDF
31-40