Indonesian Food and Nutrition Progress

Indonesian Food and Nutrition Progress (IFNP), is a primarily online, open-access, and peer-reviewed journal published by the Indonesian Association of Food Technologists in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

This journal is published two times a year which is a continuation of the last publication in 2005. The journal is devoted to a rapid peer-reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum for the exchange of information in all aspects of food technology and nutrition. Manuscript submission and reviewing process is fully conducted through online journal system (https://jurnal.ugm.ac.id/ifnp) using a double-blind review process.

Food and Nutrition Progress includes a wide range of food technology and nutrition topics such as: Physical, chemical, biotechnological, microbiological, process engineering, analytical, and nutritional aspects; Post-harvest technology; Sensory evaluation; Diet plans; Gastronomy; Food safety and hygiene; Functional foods; Novel foods. All papers submitted should focus on the novelty of the research carried out. Furthermore, it is also opened for all participants coming from other countries worldwide, not only from Indonesia.

Please see our Authors Guideline for information on article submission. If you require any further information or help, please visit our support pages.


Journal Homepage Image

Announcements

 

News and Information: Publication Volume 16 No.1 2019 and Retraction of a Scientific Paper Volume 16 No. 2 2019

 

1. We re-upload the revision of figure 3. in the scientific paper entitled "
Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making" Volume 16 no. 1 2019 with DOI as follows http://dx.doi.org/10.22146/ifnp.45793

 

2. We retract the publication manuscript entitled "PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT" Volume 16 No. 2 2019 http://dx.doi.org/10.22146/ifnp.50381 from author Dwi Hartanti et al. We are very sorry for the inconvenience.

 
Posted: 2020-10-27
 

Latest Edition: Volume 16 No. 2 2019

 
IFNP Volume 16 No. 2 2019 has been completely uploaded.  
Posted: 2020-10-08
 
More Announcements...

Vol 16, No 2 (2019)

Table of Contents

Articles

Hanifah Nuryani Lioe, Diana Ayu Nindita, Warsono El Kiyat
10.22146/ifnp.48999 Abstract views : 576 | views : 444
PDF
36-41
Marta Tika Handayani, Retno Indrati, Muhammad Nur Cahyanto
10.22146/ifnp.46733 Abstract views : 584 | views : 434
PDF
42-46
Suci Apsari Pebrianti, Muhammad Nur Cahyanto, Retno Indrati
10.22146/ifnp.46921 Abstract views : 527 | views : 450
PDF
47-52
Dwi Hartanti, Nur Annisa Septiyaningrum, Alwani Hamad
10.22146/ifnp.50381 Abstract views : 251 | views : 112
PDF
53-59
Nwozo Sarah Onyenibe, Julius Oluwaseun Oluwafunmilola, Stanley Udogadi Nwawuba
10.22146/ifnp.45545 Abstract views : 160 | views : 80
PDF
60-66