Indonesian Food and Nutrition Progress

Indonesian Food and Nutrition Progress (IFNP), is a primarily online, open-access, and peer-reviewed journal published by the Indonesian Association of Food Technologists in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

This journal is published two times a year which is a continuation of the last publication in 2005. The journal is devoted to a rapid peer-reviewed full-length original research paper, short communications, and critical reviews, which serves as an international forum for the exchange of information in all aspects of food technology and nutrition. Manuscript submission and reviewing process is fully conducted through online journal system ( using a double-blind review process.

Food and Nutrition Progress includes a wide range of food technology and nutrition topics such as: Physical, chemical, biotechnological, microbiological, process engineering, analytical, and nutritional aspects; Post-harvest technology; Sensory evaluation; Diet plans; Gastronomy; Food safety and hygiene; Functional foods; Novel foods. All papers submitted should focus on the novelty of the research carried out. Furthermore, it is also opened for all participants coming from other countries worldwide, not only from Indonesia.

Please see our Authors Guideline for information on article submission. If you require any further information or help, please visit our support pages.

Journal Homepage Image



Latest Edition: Latest Edition: Volume 16 No. 2 2019 INFP has been completely uploaded.


There are several re-uploaded article files. The latest edition is freely accessible.

We have also fixed the year of publication of articles and

Posted: 2020-04-20

Latest Edition: Volume 16 No. 1 2019 INFP has been completely uploaded.


INFP Journal Volume 16 No. 1 2019 has been completely uploaded. There are some changes in the scientific paper entitled "Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method" with DOI as follows The latest edition is freely accessible.

Posted: 2020-02-14
More Announcements...

Vol 16, No 2 (2019)

Table of Contents


Hanifah Nuryani Lioe, Diana Ayu Nindita, Warsono El Kiyat
10.22146/ifnp.48999 Abstract views : 426 | views : 335
Marta Tika Handayani, Retno Indrati, Muhammad Nur Cahyanto
10.22146/ifnp.46733 Abstract views : 408 | views : 352
Suci Apsari Pebrianti, Muhammad Nur Cahyanto, Retno Indrati
10.22146/ifnp.46921 Abstract views : 394 | views : 340