Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw

https://doi.org/10.21059/buletinpeternak.v0i-.5116

E. Suryanto(1*), Z. Bachrudin(2), L. M. Yusiati(3), A. Wibowo(4), B. P. Widyobroto(5)

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(*) Corresponding Author

Abstract


Abstrak dalam bentuk hard copy




DOI: https://doi.org/10.21059/buletinpeternak.v0i-.5116

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Copyright (c) 2004 E. Suryanto, Z. Bachrudin, L. M. Yusiati, A. Wibowo, B. P. Widyobroto

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