| Journal | Issue | Title | |
| Buletin Peternakan | Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020 | Physicochemical Characteristics and Microbiological Quality of the Topside and Longissimus Dorsi of Indonesian Local Buffalo Meat | Abstract PDF |
| Noraimah Binti Sulaiman, Cece Sumantri, Irma Isnafia Arief, Cahyo Budiman | |||
| agriTECH | Vol 45, No 1 (2025) | Physicochemical Characteristics of Potato (Solanum tuberosum L.) after Chitosan Coating and Storage at Various Temperature | Abstract PDF |
| Widya Mudyantini, Vionita Dyah Pramesthi, Suranto Suranto, Solichatun Solichatun, Ari Pitoyo, Suratman Suratman, Purin Candra Purnama | |||
| agriTECH | Vol 39, No 4 (2019) | Physicochemical Characteristics of Sun-dried and Roasted Cassava Rice | Abstract PDF |
| Rudiati Evi Masithoh, Maynanda Brigita Chrysta, Sabila Avinda Deviana | |||
| Indonesian Journal of Chemistry | Vol 20, No 2 (2020) | Physicochemical Characterization and Controlled Release Formulation on Intercalated 2-Methyl-4-chlorophenoxy Acetic Acid-Graphite Oxide (MCPA-GO) Nanocomposite | Abstract Full Text PDF |
| Norilyani Izzati Hasanuddin, Nur Nadia Dzulkifli, Siti Halimah Sarijo, Sheikh Ahmad Izaddin Sheikh Mohd Ghazali | |||
| Indonesian Journal of Chemistry | Vol 24, No 6 (2024) | Physicochemical Characterization of Chitosan-Multiwalled Carbon Nanotubes Hybrid Material for Ofloxacin Delivery | Abstract Full Text PDF |
| Zainab Jasim Khudair, Zeina Mohammad Kadam | |||
| Journal of Tropical Biodiversity and Biotechnology | Vol 5, No 2 (2020): August | Physicochemical Characters of Mosquitoes Natural Breeding Habitats: First Record in High Dengue Hemorrhagic Fever Cases Area, East Java, Indonesia | Abstract PDF |
| Rosmanida Rosmanida, Shifa Fauziyah, Adi Pranoto Pranoto | |||
| Journal of Food and Pharmaceutical Sciences | Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) | Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina | Abstract PDF |
| Galla Narsing Rao | |||
| agriTECH | Vol 28, No 4 (2008) | Physico-Chemical Methods for Determination of Lard in Food Products for Halal Authentication Study | Abstract PDF |
| A. Rohman, Y.B Che Man | |||
| Buletin Peternakan | Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 | Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum | Abstract PDF |
| Fitri Suciati, Nurliyani Nurliyani, Indratiningsih Indratiningsih | |||
| Buletin Peternakan | Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019 | Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time | Abstract PDF |
| Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma | |||
| Journal of Food and Pharmaceutical Sciences | Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) | Physico-Chemical, Mineral, Amino Acid Composition, in Vitro Antioxidant Activity and Sorption Isotherm of Pithecellobium dulce L. Seed Protein Flour | Abstract PDF |
| Galla Narsing Rao | |||
| Indonesian Food and Nutrition Progress | Vol 18, No 1 (2021) | Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour | Abstract PDF |
| Eni Harmayani, Nasser Farid Geraldo, Agnes Murdiati | |||
| Buletin Peternakan | Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 | Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus sabdariffa) and Different Filler Ratio | Abstract PDF |
| Jamhari Jamhari, Aryanti Candra Dewi, Setiyono Setiyono | |||
| agriTECH | Vol 43, No 3 (2023) | Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta | Abstract PDF |
| Hetty Sri Mulyati, Rini Yanti, Supriyadi Supriyadi | |||
| Indonesian Food and Nutrition Progress | Vol 18, No 2 (2021) | Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.) | Abstract PDF |
| Brigitta Laksmi Paramita, Latif Sahubawa, Susana Endah Ratnawati | |||
| Journal of Food and Pharmaceutical Sciences | Vol 5, No 1 (2017): J. Food Pharm. Sci (January-April) | Physico-chemical Properties, biological activities and authentication of cod liver oil | Abstract PDF |
| Abdul Rohman | |||
| Indonesian Journal of Chemistry | Vol 22, No 1 (2022) | Physicochemical Properties, Chemical Compositions and Antioxidant Activities of Rhizome Oils from Two Varieties of Kaempferia galanga | Abstract Full Text PDF |
| I Wayan Muderawan, I Wayan Mudianta, Ni Wayan Martiningsih | |||
| agriTECH | Vol 29, No 3 (2009) | Physicochemical Properties of Palm Stearin and Palm Mid Fraction Obtained by Dry Fractionation | Abstract PDF |
| Bangun P. Nusantoro | |||
| Indonesian Journal of Biotechnology | Vol 25, No 1 (2020) | Physiological, biochemical and HSP70 and HSP90 gene expression profiles of tropical abalone Haliotis squamata in response to Vibrio alginolyticus infection | Abstract PDF |
| Ngurah S. Yasa, Murwantoko Murwantoko, Niken S. N. Handayani, Gemi Triastutik, Lutfi Anshory | |||
| Ilmu Pertanian (Agricultural Science) | Vol 5, No 3 (2020): December | Physiological characteristics of two accessions of moringa (Moringa oleifera Lam.) at different planting sites in Madura | Abstract PDF |
| Catur Wasonowati, Endang Sulistyaningsih, Didik Indradewa, Budiastuti Kurniasih | |||
| Ilmu Pertanian (Agricultural Science) | Vol 17, No 1 (2014): Juni | Physiological Characters and Yield of Tea Shoots at Some Age of Production Pruning and Altitude | Abstract PDF |
| Retno Muningsih, Didik Indradewa, dan Endang Sulistyaningsih | |||
| Majalah Kedokteran Gigi Indonesia | Vol 4, No 3 (2018): December | Physiological maturation stage of cervical vertebrate index in cleft lip/palate and non-cleft lip/palate patients | Abstract PDF-5 |
| Wenti Komala, Endah Mardiati, Eky Soeria Soemantri, Isnaniah Malik | |||
| Ilmu Pertanian (Agricultural Science) | Vol 9, No 2 (2024): August | Physiological responses, growth and productivity of oil palm (Elaeis guineensis Jacq.) as affected by boron fertilization | Abstract PDF |
| Lukas Priyo Prasetiyanto, Eka Tarwaca Susila Putra, Eko Hanudin | |||
| Buletin Peternakan | Vol 39, No 2 (2015): BULETIN PETERNAKAN VOL. 39 (2) JUNI 2015 | PHYSIOLOGICAL STATUS, BLOOD PROFILE AND BODY COMPOSITION OF SHEEP FED WITH CA-SAPONIFIED LEMURU OIL COATED BY HERBS | Abstract PDF |
| Dewi Apri Astuti, Asep Sudarman | |||
| agriTECH | Vol 43, No 4 (2023) | Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation | Abstract PDF |
| Ade Erma Suryani, Lusty Istiqomah, Ayu Septi Anggraeni, Anjar Windarsih Windarsih | |||
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