Physical and Organoleptic Quality of Meat Ball Beff Filled by Five Kinds of Filler
S. Triatmojo(1*), A. Pertiwiningrum(2), Y. Indaryani(3)
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(*) Corresponding Author
Abstract
DOI: https://doi.org/10.21059/buletinpeternak.v0i-.5111
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Buletin Peternakan (Bulletin of Animal Science) Indexed by:
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