Global Warming Potential of Nata de Coco Processing using Life Cycle Assessment Approach in CV. XYZ, Yogyakarta, Indonesia

Wahyu Supartono; Annisa Dwi Astari; Ratnadewi Widhiarti; Wahyu Windayanti; Ika Fajriah Gama Putri; Siti Fathonah Gama

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About The Authors

Wahyu Supartono
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Annisa Dwi Astari
* Corresponding Author
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Ratnadewi Widhiarti
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Wahyu Windayanti
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Ika Fajriah Gama Putri
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

Siti Fathonah Gama
Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada
Indonesia

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Agroindustrial Journal (print ISSN: 2252-6137; online ISSN: 2302-3848) is published by Department of Agro-industrial Technology UGM, Universitas Gadjah Mada in collaboration with APTA (Indonesian Association of Agro-industry Technologist).

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