Vol 43, No 1 (2019)

BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019

DOI: https://doi.org/10.21059/buletinpeternak.v43i1

Table of Contents

Articles

Genetic Characterization of Thyroglobulin and Leptin Genes in Pasundan Cattle at West Java
Widya Pintaka Bayu Putra, Saiful Anwar, Syahruddin Said, Romanos Albert Adhitya Indarto, Putri Wulandari
10.21059/buletinpeternak.v43i1.38227 Abstract views : 4075 | views : 2975
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1-7
Thermoregulation, Haematological Profile and Productivity of Holstein Friesian Under Heat Stress at Different Land Elevations
Elmy mariana, Cece Sumantri, Dewi Apri Astuti, Anneke Anggraeni, Asep Gunawan
10.21059/buletinpeternak.v43i1.37648 Abstract views : 6399 | views : 3941
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8-16
Production Performance, Reproduction and Immunity of Sentul Hens at Different IgY Concentrations
Melly Pratiwi Setyawati, Niken Ulupi, Sri Murtini, Cece Sumantri
10.21059/buletinpeternak.v43i1.35180 Abstract views : 3154 | views : 2623
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17-21
Prevalence of Salmonella Spp. Bacteria Antibiotic Resistance in Digestion Tract in the Broiler Farms of Subang District
Septa Walyani, Trioso Purnawarman, Etih Sudarnika
10.21059/buletinpeternak.v43i1.41010 Abstract views : 2974 | views : 2454
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22-26
The Effect of Storage Time on the Total Lactic Acid Bacteria and Presence of Gram Positive and Negative Bacteria in Calf Starter Pellet Added with Fermented Cabbage Waste
Sri Mukodiningsih, Retno Iswarin Pujaningsih, Resniati Resniati, Andriyani Astuti
10.21059/buletinpeternak.v43i1.38478 Abstract views : 3017 | views : 2592
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27-30
The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
Edy Permadi, Jamhari Jamhari, Edi Suryanto, Zaenal Bachruddin, Yuny Erwanto
10.21059/buletinpeternak.v43i1.31495 Abstract views : 2812 | views : 2558
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31-37
Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of “Cemba” (Albizia lebbeckoides [DC.] Benth)
Hajrawati Hajrawati, Henny Nuraini, Irma Isnafia Arief, Dondin Sajuthi
10.21059/buletinpeternak.v43i1.38517 Abstract views : 2726 | views : 2516
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38-45
Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus sabdariffa) and Different Filler Ratio
Jamhari Jamhari, Aryanti Candra Dewi, Setiyono Setiyono
10.21059/buletinpeternak.v43i1.33800 Abstract views : 2837 | views : 2687
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46-51
Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum
Fitri Suciati, Nurliyani Nurliyani, Indratiningsih Indratiningsih
10.21059/buletinpeternak.v43i1.31496 Abstract views : 3905 | views : 3661
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52-57
Relationship Between Dairy Cattle Farming Motivation and Farmer’s Attitude Towards Portable Milking Machine
Fransiskus Trisakti Haryadi, Adiarto Adiarto, Asmaul Fauzi Latif Fatkhur Rohman
10.21059/buletinpeternak.v43i1.43087 Abstract views : 2562 | views : 2469
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58-61
Risk Management in Smallholder Cattle Production in Sekaran Village, Bojonegoro
Eko Ruddy Cahyadi, Mokhamad Syaefudin Andrianto, Surahman Surahman
10.21059/buletinpeternak.v43i1.23664 Abstract views : 2669 | views : 2732
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62-70
Pattern of Integrated System of Smallholder Beef Cattle Central in Tegal Regency
Aji Gunawan, Akhmad Sodiq, Krismiwati Muatip, Novie Andri Setianto
10.21059/buletinpeternak.v43i1.38378 Abstract views : 3138 | views : 2388
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71-78
Strategies for the Fulfillment of Animal Nutritionist Competency Needs at Feedloters in Indonesia
Oktarina Nur Widyanti, Anggraini Sukmawati, Sukiswo Dirdjosuparto
10.21059/buletinpeternak.v43i1.35969 Abstract views : 2098 | views : 2148
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79-85