Vol 2, No 1 (2014)

J. Food Pharm. Sci (January-April)

Table of Contents

Articles

Differentiation of Bovine and Porcine Gelatins in Soft Candy Based on Amino Acid Profiles and Chemometrics
Mita Amalia Raraswati, Kuwat Triyana, Triwahyudi ., Abdul Rohman
10.14499/jfps Abstract views : 2924 | views : 3169
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Paracetamol Supplementation Does Not Alter The Antitumor Activity and Lung Toxicity of Bleomycin
Ghada M. Suddek, Hatem A. Salem, Osama A. Badary, Nariman M. Gameil, Hassan A. El-Kashef
10.14499/jfps Abstract views : 1251 | views : 1359
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Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina
Galla Narsing Rao
10.14499/jfps Abstract views : 961 | views : 1735
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Analytical Method Validation of Selected Organochlorine Pesticides in Fortified Rice Using Gas Chromatography with Electron Capture Detector
Mutia Kusuma Wardani, Bambang Sutriyanto, Endang Lukitaningsih, Abdul Rohman
10.14499/jfps Abstract views : 1476 | views : 1485
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Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics
Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A.
10.14499/jfps Abstract views : 2994 | views : 3151
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