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Issue Title
 
Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) Analysis of Melamine Using Electronic Nose, Gas Chromatography-Time of Flight - Mass Spectrometry and High Performance Liquid Chromatography Abstract   PDF
Abdul Rohman., Yaakob B. Che Man, R. M. Hafidz
 
Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) Analysis of Canola Oil in Virgin Coconut Oil Using FTIR Spectroscopy and Chemometrics Abstract   PDF
Yaakob B. Che Man, abdul Rohman
 
Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) Analytical Method Validation of Selected Organochlorine Pesticides in Fortified Rice Using Gas Chromatography with Electron Capture Detector Abstract   PDF
Mutia Kusuma Wardani, Bambang Sutriyanto, Endang Lukitaningsih, Abdul Rohman
 
Vol 4, No 1 (2016): J. Food Pharm. Sci (January-April) Antimicrobial and Volatile Compounds Study of Four Spices Commonly Used in Indonesian Culinary Abstract   PDF
Alwani Hamad, M. Gigih Panji Mahardika, Istifah Istifah, Dwi Hartanti
 
Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder Abstract   pdf (pp. 32-38)
Galla Narsing Rao
 
Vol 4, No 2 (2016): J. Food Pharm. Sci (May-August) Antioxidant Activity Test Of Total Flavonoids Mistletoe Leaves (Dendrophthoe pentandra (L.) Miq) From False Ashoke Tree Abstract   PDF
Aliyah Fahmi, Rumondang Bulan NST, Hamonangan N
 
Vol 3, No 1 (2015): J. Food Pharm. Sci (January-March) Application of chemometrics in combination with Fourier Transform Mid Infrared spectroscopy for authentication of avocado oil Abstract   PDF (12-17)
Fajar A. Lumakso, Sugeng Riyanto, Shahrel Ahmad SA, Arieff Salleh Rosman, Farahwahida Mohd. Yusoff, Abdul Rohman
 
Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) Application of Primer LEP in Detecting Pork Adulteration in Meat Burger Using Hot-Start Real-Time Polymerase Chain Reaction Combined with Melting Curve Analysis Abstract   PDF (PP. 75-78)
Fortunella Tjondro, Sismindari .
 
Vol 5, No 1 (2017): J. Food Pharm. Sci (January-April) Authentication of Wild Boar Meat in Meatball Formulation Using Differential Scanning Calorimetry and Chemometrics Abstract   PDF
Any Guntarti, Abdul Rohman, Sudibyo Martono, Agustinus Yuswanto
 
Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) “Effect of various drying methods on quality and flavor characteristics of mint leaves (Mentha spicata L.)” Abstract   PDF (PP. 38-45)
Sathiyamala Kripanand, Sulochanamma Guruguntla, srinivasulu korra
 
Vol 5, No 3 (2017): J. Food Pharm. Sci (September-December) Biochemistry and Bioactive Compounds on Bamboo Shoots as the Main Component in Lumpia Semarang Abstract   PDF
Ainezzahira Ainezzahira, Cynthia Mudhita, Ivana Giovani, Metta Santika Buntoni, Junita Magdasari
 
Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) Changes in Gibberellic Acid (GA3) Content in Oryza sativa Due to Paclobutrazol Treatment Abstract   PDF
Bambang S.A. Syahputra, Uma Rani Sinniah, Syed Omar SR, Mohd. Razi Ismail
 
Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) Control of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils Abstract   PDF (pp. 57-62)
F Kalantary
 
Vol 3, No 1 (2015): J. Food Pharm. Sci (January-March) Design and Evaluation of Gastro retentive Drug Delivery System of Anti Ulcer Drug Abstract   PDF (1-5)
J S Patil
 
Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) Detection of nptII Gene and 35SCaMV Promoter in Tomatoes (Solanum lycopersicum L.) Abstract   PDF
A. Suratman, J. O. Ughude, Sismindari .
 
Vol 3, No 3 (2015): J. Food Pharm. Sci (September-December) DETERMINATION OF NUTRIENT COMPOSITIONS, GLYCEAMIC INDEX AND ANT-DIABETIC POTENTIALS OF MULTI-PLANT BASED FUNCTIONAL FOODS IN RATS Abstract   PDF
Ijarotimi Oluwole Steve
 
Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) Determination Of Paracetamol, Guaiphenesin, Chlorpheniramine Maleate And Phenylpropanolamine Hydrochloride In Cough And Cold Tablet Using High Performance Liquid Chromatography Abstract   PDF (PP. 83-92)
Yani Abdul Ardiyanti
 
Vol 4, No 2 (2016): J. Food Pharm. Sci (May-August) Determination of Rifampicin, Isoniazid, Pyrazinamide and Ethambutol Hydrochloride in 4FDC Tablet by FTIR Spectrophotometry in Combination with Multivariate Calibration Abstract   PDF
Zakiah Kurniati, Sugeng Riyanto, Abdul Abdul Rohman
 
Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) Development and validation of atomic absorption spectrometry for the determination of zink and mercury analyzer for determination of Mercury in cream cosmetics Abstract   PDF (PP. 23-26)
Abdul Rohman, Erni Wijayanti
 
Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) Differentiation of Bovine and Porcine Gelatin Based on Spectroscopic and Electrophoretic Analysis Abstract   PDF
Sandra Hermanto, La Ode Sumarlin, Widya Fatimah
 
Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) Differentiation of Bovine and Porcine Gelatins in Soft Candy Based on Amino Acid Profiles and Chemometrics Abstract   PDF
Mita Amalia Raraswati, Kuwat Triyana, Triwahyudi ., Abdul Rohman
 
Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics Abstract   PDF
Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A.
 
Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) Effect of Taurine on The Respiratory System of Rats Abstract   PDF
Ammer E.M, Shaaban A.A., Ghonem H.A., Elkashef H.A.
 
Vol 3, No 3 (2015): J. Food Pharm. Sci (September-December) ELECTRICAL STUNNING AND PRE-SLAUGHTERING TIME INTERVAL EFFECT IN EXPRESSION OF HEART BROILER CHICKENS PROTEIN Abstract   PDF
Sandra Hermanto
 
Vol 6, No 1 (2018): J. Food Pharm. Sci (January-April) Enzymes Involving in Chocolate Processing Abstract   PDF
Warsono El Kiyat, Audrey Monica, Noor Qomariyah, Brian Saputra Manurung
 
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