Journal of Food and Pharmaceutical Sciences

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Current Issue

Vol 8, No 2 (2020): J. Food Pharm. Sci

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Journal of Food and Pharmaceutical Sciences (J Food Pharm Sci) is the official peer-reviewed journal published by Institute for Halal Industry & System, Universitas Gadjah Mada (IHIS-UGM), Indonesia. J Food Pharm Sci is an international journal that is dedicated to publish original research and review papers on the all fields of of food and pharmaceutical sciences as well as related disciplines that are of topical interest to the public health profession. The goal of the Journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss new issues and developments in the different areas of food and pharmaceutical sciences. The Journal published 3 issues per year.
Editor in Chief: Prof. Dr. Abdul Rohman

Published: 2020-09-17

Articles

Chemometrics Application for Grouping and Determinating Volatile Compound which related to Antioxidant Activity of Turmeric Essential Oil (Curcuma longa L)

Rosy Islamadina, Adelin Can, Abdul Rohman

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Abstract views: 71 | views: 60
Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet

Lily Arsanti Lestari, Qisthira Swasti Amirina, Dina Septari Anindyah, Ainun Nisa, Annisa Nurul Huda, Widiyani Indrianingrum, Prasetyastuti, Nurliyani

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Abstract views: 40 | views: 33
The Effect of Methanolic Extract and Ethyl Acetate Fraction of Kepel Fruit (Stelechocarpus burahol) to α-Glutathione S-Transferase Enzyme Concentration of Rat Liver and Blood Induced by CCl4

Yusuf Rabbani, Claude Mona Airin, Sugeng Riyanto

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Abstract views: 23 | views: 33
α-Amilase Inhibitory Activity of Fraction of Ethanolic Extract of Lebui Seed (Cajanus cajan (L.) Millsp.) Grown in West Nusa Tenggara

Dian Resti Setyaningrum, Rumiyati, Yekti Asih Purwestri, Satrijo Saloko, Agung Endro Nugroho, Yudi Pranoto, Sri Widyastuti

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Abstract views: 12 | views: 27

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