Journal of Food and Pharmaceutical Sciences

J. Food Pharm. Sci (ISSN printed version = 2089-7200, ISSN on line = 2339-0948) publishes original research papers dealing with the food and pharmaceutical sciences. Topics include:
(1) Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects;
(2) various fields of pharmaceutical sciences such as Pharmacology and Toxicology, Pharmacokinetics, Community and Clinical Pharmacy, Pharmaceutical Chemistry, Pharmaceutical Biology, Pharmaceutics, Pharmaceutical Technology, Biopharmaceutics, Pharmaceutical Microbiology and Biotechnology
(3) Bioactive constituents of foods and pharmaceuticals, including antioxidants, phytochemicals, and botanicals.
Chemical and biochemical composition and structure changes in molecules. All enquiries regarding manuscript submission please contact Editorial office Journal of Food and Pharmaceutical Sciences Integrated Research and Testing Laboratory, Gadjah Mada University, Yogyakarta 55281 Indonesia Email:

Vol 5, No 3 (2017): J. Food Pharm. Sci (September-December)

Table of Contents


Nilesh Ramesh Rarokar, Suprit D Saoji1, Pramod Khedekar
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29 - 39
Ainezzahira Ainezzahira, Cynthia Mudhita, Ivana Giovani, Metta Santika Buntoni, Junita Magdasari
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25 - 28
Nwozo Sarah Onyenibe, Oyinloye Babatunji Emmanuel
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20 - 24