Journal of Food and Pharmaceutical Sciences

J. Food Pharm. Sci (ISSN printed version = 2089-7200, ISSN on line = 2339-0948) publishes original research papers dealing with the food and pharmaceutical sciences. Topics include:
(1) Chemistry relating to major and minor components of food, their nutritional, physiological, sensory, flavour and microbiological aspects;
(2) various fields of pharmaceutical sciences such as Pharmacology and Toxicology, Pharmacokinetics, Community and Clinical Pharmacy, Pharmaceutical Chemistry, Pharmaceutical Biology, Pharmaceutics, Pharmaceutical Technology, Biopharmaceutics, Pharmaceutical Microbiology and Biotechnology
(3) Bioactive constituents of foods and pharmaceuticals, including antioxidants, phytochemicals, and botanicals.
Chemical and biochemical composition and structure changes in molecules. All enquiries regarding manuscript submission please contact Editorial office Journal of Food and Pharmaceutical Sciences Integrated Research and Testing Laboratory, Gadjah Mada University, Yogyakarta 55281 Indonesia Email:

Vol 4, No 3 (2016): J. Food Pharm. Sci (October-December) In Press

Table of Contents


Annisa Hidaratri Uningojati, Dilla Asriyani, Urfa Tabtila, Fathul Muin, B. Nadya Kausara, Indra Bramanti
Dian Eka Ermawati, Ediati Sasmito, Mufrod Mufrod, Pramitha Esha ND., Ni Putu UA., Anggi KD, Muchammad Muchammad H., Aini Aini S.