Vol 3, No 2 (2015)

J. Food Pharm. Sci (April-June)

Table of Contents

Articles

Nutritional Composition of Momordica dioica fruits: As a wild vegetable
Jyotsna Salvi
10.14499/jfps Abstract views : 4801 | views : 8783
PDF (PP. 18-22)
Development and validation of atomic absorption spectrometry for the determination of zink and mercury analyzer for determination of Mercury in cream cosmetics
Abdul Rohman, Erni Wijayanti
10.14499/jfps Abstract views : 7883 | views : 8016
PDF (PP. 23-26)
Physico-chemical Amino acid composition, fatty acid profile, functional and antioxidant properties of Spinacia oleracea L. leaf
Prabhakara Rao Pamidighantam, Narsing Rao Galla, Narsing Rao Galla, Sulochanamma Guruguntla, Sulochanamma Guruguntla, Satyanarayana Akula, Satyanarayana Akula
10.14499/jfps Abstract views : 2980 | views : 2354
PDF (PP. 27-37)
“Effect of various drying methods on quality and flavor characteristics of mint leaves (Mentha spicata L.)”
Sathiyamala Kripanand, Sulochanamma Guruguntla, srinivasulu korra
10.14499/jfps Abstract views : 8445 | views : 20291
PDF (PP. 38-45)