| Issue | Title | |
| Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) | Simultaneous Determination Of Metamizole, Thiamin And Pyridoxin In Multicomponent Tablet by RP-HPLC | Abstract PDF (PP. 79-82) |
| Chusnul Chotimah | ||
| Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) | Some Physicochemical Properties of Iranian Native Barberry Fruits (abi and poloei): Berberis integerrima and Berberis vulgaris | Abstract PDF |
| Samira Berenji Ardestani, Mohammad Ali Sahari, Mohsen Barzegar, Soleiman Abbasi | ||
| Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) | Some Physico-chemical Properties of Red Fruit Oil (Pandanus Conoideus Lam) from Hexane and Chloroform Fractions | Abstract PDF |
| Novita Inar Arumsari, Sugeng Riyanto, Abdul Rohman | ||
| Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) | Studies on Effect of Light Source on the Stability and In Vitro Antioxidant Activity of Dyes and Extracts from Annatto (Bixa orellana L.) Seed | Abstract PDF (PP. 68-74) |
| Prabhakara Rao Pamidighantam | ||
| Vol 6, No 1 (2018): J. Food Pharm. Sci (January-April) | Subchronic Toxicity Test of Kebar Grass Extract of n-Hexane (Biophytum Petersianum Klotzsch) on Weight, ADG and Vital Organ Weight of Rat (Rattus Norvegicus) | Abstract PDF |
| Priyo Sambodo, Dwi Nurhayati, Purwaningsih Purwaningsih, Trini Susmiati, Claude Mona Airin3 | ||
| Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) | The Antiradical Activity of Insoluble Water Suji (Pleomele angustifolia N.E. Brown) Leaf Extract and Its Application as Natural Colorant in Bread product | Abstract PDF (pp. 52-56) |
| Wahyu Jokopriyambodo | ||
| Vol 6, No 3 (2018): J. Food Pharm. Sci (Sept-December) In Press | The Characteristic of Lada Powder wrapping with various of packaging (biodegradable film of composite film from Sodium CarboxymethylCellulose which syntesized from Pineapple crown, Biodegradable film of Commercial Sodium CarboxymethylCellulose, and Plastics) during storages | Abstract PDF |
| Susana Susana, Lamria Mangunsong, Dodi Iskandar, Ledy Purwandani | ||
| Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) | The Effect of Size Reduction and Preparation Duration on The Antioxidant Activity of White Saffron (Curcuma mangga Val.) | Abstract PDF |
| Dwiyati Pujimulyani, Sri Raharjo, Y Marsono, Umar Santoso | ||
| Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) | The Role of Chemical Analysis in the Halal Authentication of Food and Pharmaceutical Products | Abstract PDF |
| Achmad Mursyidi | ||
| Vol 3, No 1 (2015): J. Food Pharm. Sci (January-March) | The use of Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography Mass Spectroscopy (GCMS) for Halal Authentication in Imported Chocolate with Various Variants | Abstract PDF (6-11) |
| Suparman Suparman | ||
| Vol 3, No 3 (2015): J. Food Pharm. Sci (September-December) | Tiron Mitigates Thioacetamide-Induced Acute Liver Injury | Abstract PDF |
| Amal Mahmoud Shoeib, Eman Said, Manar Ahmed Nader, Hatem Abd-Elrahman Salem, Elsayed Mohamed Ammar | ||
| Vol 4, No 1 (2016): J. Food Pharm. Sci (January-April) | Toxicity Test Pediocin N6 Powder Produced from Isolates Pediococcus Pentosaceus Strain N6 on White Mice | Abstract PDF |
| Nurjama'yah Br. Ketaren, Yetti Marlida, Arnim Arnim, Yuherman Yuherman, Herla Rusmarilin | ||
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