Vol 6, No 3 (2018)

J. Food Pharm. Sci (Sept-December) In Press

Table of Contents

Articles

Chemical Characterisation, Organic Acids by HPLC, Fatty Acids by GC-GCMS and Antioxidant Activity of Commonly Consumed Leafy Vegetables in India
Prabhakara Rao Pamidighantam
10.14499/jfps Abstract views : 1237 | views : 1162
PDF
35-43
The Characteristic of Lada Powder wrapping with various of packaging (biodegradable film of composite film from Sodium CarboxymethylCellulose which syntesized from Pineapple crown, Biodegradable film of Commercial Sodium CarboxymethylCellulose, and Plastics) during storages
Susana Susana, Lamria Mangunsong, Dodi Iskandar, Ledy Purwandani
10.14499/jfps Abstract views : 815 | views : 913
PDF
44-47