Vol 3, No 1 (2015)

J. Food Pharm. Sci (January-March)

Table of Contents

Articles

Design and Evaluation of Gastro retentive Drug Delivery System of Anti Ulcer Drug
J S Patil
10.14499/jfps Abstract views : 1615 | views : 4860
PDF (1-5)
The use of Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography Mass Spectroscopy (GCMS) for Halal Authentication in Imported Chocolate with Various Variants
Suparman Suparman
10.14499/jfps Abstract views : 8051 | views : 8528
PDF (6-11)
Application of chemometrics in combination with Fourier Transform Mid Infrared spectroscopy for authentication of avocado oil
Fajar A. Lumakso, Sugeng Riyanto, Shahrel Ahmad SA, Arieff Salleh Rosman, Farahwahida Mohd. Yusoff, Abdul Rohman
10.14499/jfps Abstract views : 1602 | views : 1390
PDF (12-17)