Vol 1, No 1 (2013)

J.Food Pharm.Sci (January-April)

Table of Contents

Articles

The Role of Chemical Analysis in the Halal Authentication of Food and Pharmaceutical Products
Achmad Mursyidi
10.14499/jfps Abstract views : 8053 | views : 11417
PDF
Analysis of Canola Oil in Virgin Coconut Oil Using FTIR Spectroscopy and Chemometrics
Yaakob B. Che Man, abdul Rohman
10.14499/jfps Abstract views : 4554 | views : 4914
PDF
Detection of nptII Gene and 35SCaMV Promoter in Tomatoes (Solanum lycopersicum L.)
A. Suratman, J. O. Ughude, Sismindari .
10.14499/jfps Abstract views : 1492 | views : 3894
PDF
Changes in Gibberellic Acid (GA3) Content in Oryza sativa Due to Paclobutrazol Treatment
Bambang S.A. Syahputra, Uma Rani Sinniah, Syed Omar SR, Mohd. Razi Ismail
10.14499/jfps Abstract views : 1920 | views : 1538
PDF
The Effect of Size Reduction and Preparation Duration on The Antioxidant Activity of White Saffron (Curcuma mangga Val.)
Dwiyati Pujimulyani, Sri Raharjo, Y Marsono, Umar Santoso
10.14499/jfps Abstract views : 2487 | views : 2004
PDF