Vol 1, No 1 (2013)

J.Food Pharm.Sci (January-April)

Table of Contents

Articles

The Role of Chemical Analysis in the Halal Authentication of Food and Pharmaceutical Products
Achmad Mursyidi
10.14499/jfps Abstract views : 7449 | views : 11042
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Analysis of Canola Oil in Virgin Coconut Oil Using FTIR Spectroscopy and Chemometrics
Yaakob B. Che Man, abdul Rohman
10.14499/jfps Abstract views : 3979 | views : 4484
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Detection of nptII Gene and 35SCaMV Promoter in Tomatoes (Solanum lycopersicum L.)
A. Suratman, J. O. Ughude, Sismindari .
10.14499/jfps Abstract views : 1184 | views : 3729
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Changes in Gibberellic Acid (GA3) Content in Oryza sativa Due to Paclobutrazol Treatment
Bambang S.A. Syahputra, Uma Rani Sinniah, Syed Omar SR, Mohd. Razi Ismail
10.14499/jfps Abstract views : 1516 | views : 1338
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The Effect of Size Reduction and Preparation Duration on The Antioxidant Activity of White Saffron (Curcuma mangga Val.)
Dwiyati Pujimulyani, Sri Raharjo, Y Marsono, Umar Santoso
10.14499/jfps Abstract views : 2000 | views : 1777
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