Vol 4, No 1 (2016)

J. Food Pharm. Sci (January-April)

Table of Contents

Articles

Antimicrobial and Volatile Compounds Study of Four Spices Commonly Used in Indonesian Culinary
Alwani Hamad, M. Gigih Panji Mahardika, Istifah Istifah, Dwi Hartanti
10.14499/jfps Abstract views : 2837 | views : 3075
PDF
Evaluation of Microbial Recovery from Raw Materials for Pharmaceutical Use
Mostafa Eissa, Ahmed Mahmoud
10.14499/jfps Abstract views : 2451 | views : 4241
PDF
Toxicity Test Pediocin N6 Powder Produced from Isolates Pediococcus Pentosaceus Strain N6 on White Mice
Nurjama'yah Br. Ketaren, Yetti Marlida, Arnim Arnim, Yuherman Yuherman, Herla Rusmarilin
10.14499/jfps Abstract views : 2120 | views : 1468
PDF