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Mariyatun, Mariyatun, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia. (Indonesia)
Marjis, Marjis, Andalas University/DR. M. Djamil Hospital (Indonesia)
Marliah, E., Sahid University (Indonesia)
Marpaung, Abdullah Muzi, Swiss German Uinversity (Indonesia)
Mars, Messaoud, Research Unit on Agrobiodiversity (UR13AGR05), Higher Agronomic Institute, Chott-Mariem (Tunisia)
Marseno, Djagal W, Gadjah Mada University (Indonesia)
Marseno, Djagal W., Gadjah Mada University (Indonesia)
Marseno, Djagal W., Universitas Gadjah Mada (Indonesia)
Marseno, Djagal Wiseso, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Marsono, Djagal Wiseso, Faculty of Agricultural Technology UGM (Indonesia)
Marsono, Y., Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Marsono, Y., Gadjah Mada University (Indonesia)
Martati, Erryana, Gadjah Mada University (Indonesia)
Marwanti, B Ari, Gadjah Mada University
Mittal, Priyanka, ICAR-Indian Institute of Soybean Research, Indore, M.P., India (India)
Miyamoto, Honoka, Kagawa Nutrition University (Japan)
Mofiagesa, Putri Tania, Universitas Gadjah Mada (Indonesia)
Mohammed, Saleha Abdusamed, Department of Human Nutrition, Collage of Dryland Agriculture, Jigjiga University (Ethiopia)
Moulia, Mona Nur, Universitas Gadjah Mada (Indonesia)
Muchalal, M, Gadjah Mada University (Indonesia)
Muflihati, Iffah, Department of Food Technology, Faculty of Engineering and Informatics, Universitas PGRI Semarang (Indonesia)
Mujiyanti, Apri, Dumai Polytechnic Of Marine and Fisheries , The Ministry Of Marine and Fisheries Republic Of Indonesia (Indonesia)
Mulyati, Mulyati, Faculty of Biology, Universitas Gadjah Mada (Indonesia)
Murdiati, Agnes, Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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