Safira, Tsaania Miftakhul, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Safitri, Erwina, Kagawa Nutrition University (Japan)
Sahubawa, Latif, Departement of Fisheries, Faculty of Agriculture Universitas Gadjah Mada (Indonesia)
Saito, Masataka, Kagawa Nutrition University (Japan)
Salleh, Baharuddin, Universiti Sains Malaysia (Malaysia)
Santosa, Kresna Mulya, Department of Food Science and Technology, Faculty of Agricultural Technology Universitas Gadjah Mada (Indonesia)
Santoso, I., University of Indonesia (Indonesia)
Santoso, Umar, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No. 1, Bulaksumur , Yogyakarta 55281 (Indonesia)
Santoso, Umar, Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Santoso, Umar, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia (Indonesia)
Santoso, Umar, Department Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada and A (Indonesia)
Santoso, Umar, Universitas Gadjah Mada (Indonesia)
Santoso, Umar, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Santoso, Umar, Gadjah Mada University (Indonesia)
Sardjono, Sardjono, Gadjah Mada University (Indonesia)
Sardjono, Sardjono, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia (Indonesia)
Sari, Aryudiana, Universitas Gadjah Mada (Indonesia)
Sari, Novi Indah Permata, Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Sari, R. D., University of Indonesia (Indonesia)
Sasaki, Tomoko, National Agriculture and Food Research Organization, NARO (Japan)
Sastrohamidjojo, H, Gadjah Mada University (Indonesia)
Sastrohamidjojo, H., Gadjah Mada University (Indonesia)
Schmidt, G. R., Colorado State University (United States)
Schreiner, Matthias, Department of Food Sciences and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria (Austria)
Sembiring, N. D., University of Indonesia (Indonesia)

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