Browse Author Index

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G

Gandjar, I., University of Indonesia (Indonesia)
Geethanjali, P, CSIR, New Delhi, India (India)
Geraldo, Nasser Farid, Universitas Gadjah Mada (Indonesia)
Giyarto, Giyarto, Jember University (Indonesia)
Giyatmi, Giyatmi, Sahid University (Indonesia)
Goto, Shiro, Tokyo University of Agriculture (Japan)
Gourch, Abdelkader, Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, P.O. Box 1796 (Atlas), 30000 Fez (Morocco)
Gunadi, Rachmad, Faculty of Agriculture, Universitas Gadjah Mada (Indonesia)
Gusdinar, Tutus, Indonesian Institute of Sciences Jl. Raya Bogor km. 46 Cibinong (Indonesia)

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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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