Kamil, Rafli Zulfa, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia.
Kanoni, Sri, Faculty of Agricultural Technology, Department Food and Agricultural Technology, Universitas Gadjah Mada Yogyakarta (Indonesia)
Kanoni, Sri, Department of Food and Agricultural Product Technology Faculty of Agricultural Technology Universitas Gadjah Mada
Karseno, Karseno, Jenderal Soedirman University (Indonesia)
Kasaoka, Seiichi, Tokyo University of Agriculture (Japan)
Kehinde, Busuyi David, Ladoke Akintola University of Technology (Nigeria)
King, Richard D, University of Reading U.K. (United Kingdom)
Kiptiyah, Sakina Yeti, Doctoral student of Food Science, Universitas Gadjah Mada (Indonesia)
Kiyat, Warsono El, Sekolah Pascasarjana, S2 Ilmu Pangan, IPB, Bogor (Indonesia)
Kohyama, Kaoru, National Agriculture and Food Research Organization, NARO (Japan)
Kolade, Folorunso, Department of Anatomy, Ladoke Akintola University of Technology, Nigeria (Nigeria)
Krisbianto, Oki, Faculty of Agriculture Technology, Ciputra University, UC Town, Citraland, Surabaya, Indonesia – 60219
Kubo, Kazuhiro, Tokyo University of Agriculture (Japan)
Kubo, Kazuhiro, Tokyo University (Japan)
Kudachikar, Vithal Balavant, CSIR, New Delhi (India)
Kumalasari, Dianita, Universitas Gadjah Mada (Indonesia)
Kumar, Vineet, Principal Scientist ICAR-Indian Institute of Soybean Research, Indore, M.P., India (India)
Kusdiyantini, Endang, Department of Biology, Faculty of Sciences and Mathematics, Diponegoro University. Jl. Prof. H. Soedarto, SH. Tembalang-Semarang 50275 Indonesia. Telp./Fax.: 024 76480923. (Indonesia)
Kusdiyantini, Endang, Department of Biology, Faculty of Sciences and Mathematics, Diponegoro University. Jl. Prof. H. Soedarto, SH. Tembalang-Semarang 50275 Indonesia. Telp./Fax.: 024 76480923 (Indonesia)
Kuswanto, Kapti Rahayu, Gadjah Mada University (Indonesia)
Kuswanto, Kapti R, Gadjah Mada University (Indonesia)

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