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Ohta, Yoshiyuka, Hiroshima University (Indonesia)
Ohta, Yoshiyuki, Hiroshima University (Japan)
Ojeda-Ojeda, Luis, Carabobo University (Venezuela, Bolivarian Republic of)
Okparauka, Immaculata, Biochemistry Unit, Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Ebonyi State (Nigeria)
Okwunodulu, Innocent Nwazulu, Michael Okpara University of Agriculture Umudike Abia State (Nigeria)
Olatunde, Fawole, Department of Biology, Ladoke Akintola University of Technology (Nigeria)
Oluwafunmilola, Julius Oluwaseun, University of Ibadan (Nigeria)
Om, Prakash, CSIR, New Delhi, India (India)
Onyenibe, Nwozo Sarah, University of Ibadan (Nigeria)
Ota, Toru, Nayaro City Collage (Japan)
Ota, Toru, Nayoro City Collage (Japan)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177, online ISSN 2597-9388) is published by the Indonesian Association of Food Technologist in collaboration with Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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