Lasindrang, Musrowati, Departement of Food Technology, Universitas Negeri Gorontalo (Indonesia)
Lelana, Iwan Yusuf B., Gadjah Mada University (Indonesia)
Lestari, Lily Arsanti, Gadjah Mada University (Indonesia)
Lestario, Lydia Ninan, Satya Wacana Christian University (Indonesia)
Lfitat, Aziza, Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences Sidi Mohamed Ben Abdellah University. (Morocco)
Lidartawan, ID. A.G, Udayana University (Indonesia)
Linda, Linda, Gadjah Mada University (Indonesia)
Lioe, Hanifah Nuryani, Faculty of Agricultural Engineering and Technology; Bogor Agricultural University. (Indonesia)
Liwan, Stefanie Yolanda, Department of Biotechnology, Faculty of Biotechnology, Universitas Duta Wacana Christian, Yogyakarta (Indonesia)
Lubis, Zulkifli, Department of Food Science, Universitas of New South Wales, Sydney, Australia (Indonesia)
Lunggani, Arina, Department of Biology, Faculty of Sciences and Mathematics, Diponegoro University. Jl. Prof. H. Soedarto, SH. Tembalang-Semarang 50275 Indonesia. Telp./Fax.: 024 76480923.
Lusiani, Maria, Soegijapranata Catholic University (Indonesia)

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