K
Kuswanto, Kapti Rahayu, Gadjah Mada University (Indonesia)
Kuswanto, Kapti R, Gadjah Mada University (Indonesia)
L
Lasindrang, Musrowati, Departement of Food Technology, Universitas Negeri Gorontalo (Indonesia)
López, José, Carabobo University, Faculty of Health Sciences, School of Medicine. (Venezuela, Bolivarian Republic of)
Lelana, Iwan Yusuf B., Gadjah Mada University (Indonesia)
Lestari, Lily Arsanti, Gadjah Mada University (Indonesia)
Lestario, Lydia Ninan, Satya Wacana Christian University (Indonesia)
Lfitat, Aziza, Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences Sidi Mohamed Ben Abdellah University. (Morocco)
Lidartawan, ID. A.G, Udayana University (Indonesia)
Linda, Linda, Gadjah Mada University (Indonesia)
Lioe, Hanifah Nuryani, Faculty of Agricultural Engineering and Technology;
Bogor Agricultural University. (Indonesia)
Liwan, Stefanie Yolanda, Department of Biotechnology, Faculty of Biotechnology, Universitas Duta Wacana Christian, Yogyakarta (Indonesia)
Lubis, Zulkifli, Department of Food Science, Universitas of New South Wales, Sydney, Australia (Indonesia)
Lunggani, Arina, Department of Biology, Faculty of Sciences and Mathematics, Diponegoro University.
Jl. Prof. H. Soedarto, SH. Tembalang-Semarang 50275 Indonesia. Telp./Fax.: 024 76480923.
Lusiani, Maria, Soegijapranata Catholic University (Indonesia)
M
Maekawa, Akio, Tokyo University of Agriculture (Japan)
Maekawa, Akio, Tokyo University (Indonesia)
Mahakarnchanakul, W., Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand (Thailand)
Mahendradatta, Meta, Hasanuddin University (Indonesia)
Maksum, Moch, Gadjah Mada University (Indonesia)
Mali, Toni, Widya Mandala Surabaya Catholic University (Indonesia)
Manampiring, Aalda Ellen, Sam Ratulangi University (Indonesia)
Manikharda, Manikharda, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Manshur, Hanif Alamudin, Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang (Indonesia)
Manurung, Nancy Eka Putri, Faculty of Agricultural Technology, Gadjah Mada University (Indonesia)
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